Dry-Aged Dexter Beef Fillet with Madeira & Green Peppercorn Cream
Echalion Shallots with thyme.
How to cook Dry-Aged Dexter Beef Fillet
Chef Focus with Patrick Hill
CHOCOLATE Miso, Hazlenut #michelinstar #chocolate #michelinfood #food
CHOCOLATE Miso, Hazelnut demonstrated by Michelin star Scott Paton #shorts # #michelinstar
CHOCOLATE Miso, Hazelnut #chocolate #michelinstar #michelinchef #dessert #chocolatedessert
Hispi Cabbage, Part III #shorts #hispicabbage
Hispi Cabbage, Part 2 #shorts #hispicabbage
Hispi Cabbage straight from the oven! #shorts
Red Devil Cocktail #shorts
Final dish, slow braised oxtail, blue cheese, warm toasted crumpet and crisp shallot.
Warm crumpet for the Slow braised Oxtail.
Baby Sprouts!
Cocktail | Liquid nitrogen bubble
Slow braised Oxtail, blue cheese, warm toasted crumpet and crisp shallots.
Tenderising slow braised oxtail with red wine and adding flavour to the dish. With chef Andy McLeish
Slow braised oxtail, blue cheese, warm toasted crumpet & crisp shallots, Chef Focus, Andy McLeish
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We create digital visual media for the hospitality and associated industries, photography, video production and motion graphics. All the videos within the channel including playlists are those that we have created: Events, How to, Masterclass, Interviews, Demonstration, Wine, Top Twenty Portraits, Chocolate, Promotional and Product videos.
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