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564 Views • Jan 24, 2023 • Click to toggle off description
Here is episode 23 of our Chef Focus with Andy McLeish, chef/patron of Chapter One Restaurant, Locksbottom nr. Orpington, Kent. Here Andy demonstrates a slow braised Oxtail, blue cheese, warm toasted crumpet and crisp shallots.
To access the recipe please visit our blog:
hospitalitymedia.blogspot.com/2023/01/chef-focus-w…
chapteronerestaurant.co.uk/
Produced by: www.hospitalitymedia.co.uk/
Telephone: 01892 870771
enquiries@hospitalitymedia.co.uk
Instagram: www.instagram.com/hospitality...
Facebook: www.facebook.com/HospitalityM...
Twitter: twitter.com/hospitalitymedi/
Blogger: hospitalitymedia.blogspot.co.uk/
Linkedin: www.linkedin.com/company/hosp...
Chef Focus Playlist: youtube.com/playlist?list..
Views : 564
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jan 24, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/22 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2023-01-24T08:31:07.159585Z
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@zacgoodwin8822
2 years ago
Presentation is amazing 🔥
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