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Tenderising slow braised oxtail with red wine and adding flavour to the dish. With chef Andy McLeish
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495 Views • Jan 19, 2023 • Click to toggle off description
Episode 23    • Slow braised oxtail, blue cheese warm...  
of our Chef Focus with Andy McLeish, chef/patron of Chapter One Restaurant, Locksbottom nr. Orpington, Kent. Here Andy demonstrates a slow braised Oxtail, blue cheese, warm toasted crumpet and crisp shallots.

To access the recipe please visit our blog:
hospitalitymedia.blogspot.com/2023/01/chef-focus-w…

chapteronerestaurant.co.uk/

Produced by: www.hospitalitymedia.co.uk/
Telephone: 01892 870771
enquiries@hospitalitymedia.co.uk

Instagram: www.instagram.com/hospitality...
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Twitter: twitter.com/hospitalitymedi/
Blogger: hospitalitymedia.blogspot.co.uk/
Linkedin: www.linkedin.com/company/hosp...
Chef Focus Playlist: youtube.com/playlist?list..
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Views : 495
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jan 19, 2023 ^^


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RYD date created : 2023-01-20T15:58:06.417067Z
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1 Comments

Top Comments of this video!! :3

@caughtoncamera27

11 months ago

I love cooking with wine

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