Tips for the Flakiest Pastry #baking
Frying the Perfect Fritters #bakingtips
Easy Pumpkin Puree Recipe #shorts
What's Better than Chocolate Chips? #chocolate
The Best Tool to Make a Pie Crust is...#shorts
Which Sugar Makes the Best Brownie? #shorts
The Best Apple for Baking is... #shorts
100 Hours to the Fudgiest Brownies Ever! #shorts
Cobbler Made Easy...with Cake Mix! #easyrecipe
Adding Salt to WET Ingredients?! #bakingtip
Don't Overlook Frozen Fruit #bakingtips
Quick & Easy South African Malva Pudding #recipes
Best Folding Technique for Laminated Dough
Easiest Gelato Recipe đ¨
The Easiest Quiche Recipe
Making Whole Lemon Curd #easyrecipe
Easy Raspberry Curd #easyrecipe
The Best Afternoon Snack #snacks
Microwave Lemon Curd #easyrecipe
What is Blind Baking? #bakingtips
Which Butter is Best for Pastries? #bakingtips
My Secret to the Flakiest Pie Crust #bakingtips
Bold Baking Trivia! #bakingtips
No Baking Beads? No Problem! #bakingtips
Does Cheesecake Need to Be Baked in a Water Bath?
Why Add Lemon Juice to Your Pastry? #bakingtips
The Easiest Cookie Pie Crust#easyrecipe
How Accurate Are Your Measuring Cups? #bakingtips
The World's Best Pie Crust #bakingtips
When to use your Oven Fan #bakingtips
How To Wash A Pastry Brush #kitchentips
Flourless Banana Oat Pancakes #easyrecipe
An Easy Way to Clean Baking Pans #kitchentips
The Early Days of Bigger Bolder Baking #shorts
How to Fix Split Ganache #bakingtips
How to Easily Clean Your Baking Racks #kitchentips
How to Ripen Bananas QUICK! #bakingtips
The Key to Spotless Baking Pans #bakingmadeeasy
The Easiest Homemade Bread Crumbs
The RIGHT Way To Cut a Cinnamon Roll
PERFECT French Macarons - Secret from a Pro Baker #shorts
The German Chocolate Cake is NOT from Germany? #shorts
No Potato Ricer for Gnocchi? No Problem! #shorts
You Should DO THIS When Making Scones #shorts
The BEST way to cook your potatoes for Homemade Gnocchi #shorts
Do You Know the History of the Pound Cake? #shorts
How Chocolate Chips Were Created by Accident | Bold Baking HistoryđŞ #shorts
How Ice Cream Cones Were Created by Accident #shorts
A decade of baking bigger and bolder with home bakers like you!
My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking. For a decade, Iâve been fortunate to share my bold baking style with millions of fans on television and online: Netflixâs âNailed It!â, Food Networkâs âBest Baker in Americaâ, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine â from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. Iâve had to become creative, imaginative, and boldâŚand thatâs what I want to bring to every one of my âBold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com