It's no secret that I LOVE using chopped chocolate in my recipes! Chips might be the easier way to go but the flavor, getting the ooey gooey bits, just everything is better when using chopped chocolate! And that's exactly what you need when making a recipe like my pear and dark chocolate crumble!

Get the full recipe here: www.biggerbolderbaking.com/pear-dark-chocolate-cri…


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📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com/
🎂FACEBOOK: fb.com/BiggerBolderBaking
🍰INSTAGRAM: instagram.com/gemma_stafford & instagram.com/biggerbolderbaking
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🍮TWITTER: twitter.com/BigBoldBaking

ALL RECIPES: biggerbolderbaking.com/recipes

#baking #bakingrecipes #bakingtips

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at www.BiggerBolderBaking.com/ for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolder