I know it's not what you're used to seeing in recipes, but adding salt to your wet ingredients can really help with distribution and flavor! The salt dissolves and is dispersed equally in the wet ingredients as opposed to just the granules in the dry ingredients. Doing this will give you a better flavor in your baking. Give it a go!

Try it in my NEW Healthy Granola Recipe: www.biggerbolderbaking.com/healthy-granola-recipe/

**WATCH my BEST EVER recipes!    • Best-Ever Cookies Recipes | Bigger Bo...  

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com/
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ALL RECIPES: biggerbolderbaking.com/recipes

#baking #bakingrecipes #bakingtips

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at www.BiggerBolderBaking.com/ for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolder