06:30
how to make sago porridge; how to make sabudana khichdi
10:02
Mushroom Cheese Peas Curry Recipe; How to cook Mushroom Cheese and Peas curry
08:49
Bandh Gobhi Matar ki Sabzi; Cabbage Green peas recipe
10:56
Potato and Cauliflower Curry
13:01
Papita Ki Sabzi; papaya Curry Recipe
07:59
Kashmiri Mushroom Roganjosh; Mushroom roganjosh Recipe, Roganjosh
09:25
Fish Tomato Curry; Indian Fish Curry; Tamatar wali Machhli; Kashmiri Fish Curry, Kashir Gaade
13:49
How to cook Quince Fruit; Bam Choonth recipe; Bihi ki sabi kaise banayein; Quince Recipe
10:50
Moong Dal Ka Halwa Ghar Pe Kaise banaye | Diwali Special | Festival Recipes | WURBAL
11:20
Kashmiri Roth; Roth in Oven and Pan; Traditional Roth
10:15
Sabudana Kheer; Sago Pudding; sabudana payasam, sabudana pudding
13:36
Fish and Lotus Stem Curry; Machhli aur Nadru; Gaad te Nadur; Bhein aur Machhli
51:34
How to do Meditation; How to Meditate; Step by Step guide for Meditation
11:47
Nadru Ke Kofte; Kamal Kakde Kofte; Lotus Stem Kofta Curry; Bhein ke kofte
06:24
Mushroom Yakhni; Heddar Yakhni; Mushroom cooked with yoghurt
10:02
Nadru Palak; Kamal Kakdi aur Palak, Lotus Stem and Spinach, Palak Nadru
07:21
Paneer Ki Bhurji; Scrambled Cheese Recipe, Paneer Bhurji
13:19
Nadir Yakhni; Nadru Ki yakhni; Lotus Stem Yakhni; Kamal kakdi Yakhni
06:11
Kashmiri Khubani Ki Sabzi; Apricots Recipe; Kashir Tchere
08:37
Doodh Wali Ghiya ki sabzi, Giya KI sabzi Doodh ke sath, Bootle Gourd Milk recipe,
10:39
Matar Keema; Mutter Keema; Minced Meat and green peas; Matchh; Machh
09:12
Rajma Aur Shalgam; Rajma gogji, Razma Gogji; Kidney Beans & Turnip
06:54
Kashmiri Mixed Vegetables; Mixed Vegetables; Mix Veg
08:43
Vegetable Pulao; Veg Pulao; Veg Pulao Recipe; Vegetable Pulao Recipe, Easy Vegetable Pulao Recipe
05:58
Matar Mushroom; Mattar Mushroom; Mutter Mushroom Recipe; Mushrooms with Green Peas;
11:13
Gajar Ka Halwa; Gajar Ka Halwa Recipe; Carrot Halwa; Carrot Sweet Dessert; Carrot Sweet Pudding
14:49
Gaade Mounji; Kashmiri Fish Curry; Machhli Aur Ganth Gobi; Fish and Kohlrabi; Fish Curry Recipe
08:38
Matar Paneer, Mutter Paneer, Kashmiri Style Matar Paneer; cheese and green peas
10:22
Kashmiri Mutton Pulao Recipe; Kashmiri Mutton Pulao; Mutton Pulao Recipe, Kashmiri Pulao Recipe,
05:25
Kashmiri Hakh; Kashmiri Sag; Sag Recipe, Kashmiri Hakh Recipe, Collard Greens, Collard Greens Recipe
05:42
Muj Chattni; Mooli Ki Bhurji; Kashmiri Mooli ki Chutney; Mooli Bhurji
10:32
Moong Dal Ka Halwa; Halwa Recipe; Lentil Pudding
05:52
Maunj Olav; Ganth Gobi aur Aloo; Ganth Gobhi; Ganth Ghobi Recipe
08:09
Kadai Paneer; Kadai Paneer Recipe
07:51
Buzz Wangan; Baingan Bharta; Baingan Bharta Recipe; Baingan Ka Bharta; Meshed Egg Plant Recipe
06:49
Gobi; Gobhi; Cauliflower; Gobi Recipe, Gobhi Recipe, Cauliflower Recipe
11:54
Mutton Yakhni; Mutton Yakhni Recipe; Yakhni
11:58
Kashmiri Style Gobi; Kashmiri Gobi Recipe; Cauli Flower; Gobi Recipe; Gobhi Recipe
05:44
Muj chatni; Mooli Aur Akhrot ka Raita; Radish & Walnut Raita; Raita
11:09
Monji Hakh, Monj Haakh, Hakh, Ganth Gobi
06:41
Chawal ki Kheer, Rice Pudding, Kheer; pudding
09:14
Chicken Rogan Josh, Rogan Josh, Kashmiri Rogan josh, Rogan Josh Recipe
08:52
Raita; Almond Walnut & Apple Raita; Akhrot Aur Badam ka Raita
04:55
Kaddu Ki Sabzi, Quick Pumpkin Recipe,
08:14
Kehwa Recipe; Kahwa Recipe; Kashmiri Kehwa; Kashmiri Kahwa
07:29
Krai Al, Dum Al, Al Roghan Josh (Pumpkin)
11:32
Kashmiri Machh, Mutton Keema; Minced Meat; Kashmiri Matchh; Maschh
02:19
Wurbal, TheWurbal, Home Cooking, Cooking at Home, Home Chef, Cuisine, Authentic Cuisine
12:58
Kashmiri Roghan Josh, Kashmiri Mutton Rogan Josh; Mutton Rogan Josh
08:10
Giya Ki Yakhni; Bottle Guord Yakhni (Cooked in Yoghurt)
06:09
Ledder Tchaman, Kashmiri Peela Paneer (Kashmiri Yellow Cheese)
06:01
Csir Chout (Kashmiri Dosa) Instant Dosa, Sada Dosa, Plain Dosa
12:02
Kashmiri Red Paneer (Wazij Tchaman or Wazij Chaman)
12:02
Wazij Tchaman, Kashmiri Lal Paneer (Red Cheese)
10:57
Paneer Tikka
15:26
Kashmiri Dum Aloo
10:18
Kashmiri Sheer Chai (Kashmiri Tea)
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About
Kashmiri food is not about Wazwan only. I would like to introduce you to Kashmiri Pandit cuisine called ‘Wurbal’.
In traditional homes in Kashmir, Kitchen will have earthen Hearth called ‘Daan’ where wood or coal was used as a fuel. ‘Wur’ is actually a large sized Daan which can cater to large scale cooking required for large gatherings like Weddings etc. ‘Bal’ means Place. Wurbal means the cooking place generally used in marriages and large gatherings.
Kashmiri cuisine is heavy on spices. Onions and tomatoes are not used to make gravy. Instead, curd is used generously in traditional cuisines.
This is an effort to bring mouth watering Kashmiri Cuisine to you, though we shall not be limited to Kashmiri cuisine only. I am sure you will like trying these delicious dishes. Do ‘Like’ and ‘Subscribe’ our channel and share it with your friends and family. You can send your comments or write to us in case you have any questions or suggestions or want us to bring to you any specific dishes.
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