PROTEINS
15 videos • 445 views • by Foodscito - food science and technology
1
Food Chemistry Lecture 22 - Proteins: Basic Facts
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2
Food Chemistry Lecture 21 - Introduction to Proteins
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3
Amino acids: Key learnings
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4
Classification of Amino acids
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5
Primary Structure of Proteins
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6
Secondary Structure of Proteins
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7
Tertiary & Quaternary Structure of Proteins
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8
Physico-Chemical Properties of Proteins: An overview
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9
Electrophoresis @foodsciencetv #foodchemistry
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10
Amphoterism & Binding of ions
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11
Hydration of proteins & Precipitation with antibodies
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12
What is Denaturation?
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13
What are denaturing agents & What is reversible denaturation?
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14
Gel formation in proteins: Key learnings and relevance in Food chemistry
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15
Theories of Gel Formation @Foodscito
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