02:01

Flavobacterium & Klebsiella

03:25

E. coli

02:11

Erwinia, Gluconobacter, Halobacterium

02:54

Clostridium & Desulfotomaculum

02:35

Bacillus, Brevibacterium & Campylobacter

01:41

Alcaligenes, Alteromonas & Arthrobacter

01:59

Acetobacter & Aeromonas

02:14

Cultural and Physiological Characteristics important in Food Bacteriology

03:09

Morphological characteristics important in Food Bacteriology

03:26

Yeast: Physiological requirements, Genera of industrial importance and Group of yeasts

03:00

Yeast: Morphology, Reproduction & Cultural characteristics

03:31

Molds

03:29

Inhibitory substances, Biological structure, and Combined effects of factors

03:27

Food as a substrate for microorganisms: Nutrient Content

03:02

Food Microbiology - Lecture 04: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma

04:51

Food Microbiology - Lecture 03: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma

03:30

Food Microbiology - Lecture 02: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma

03:39

Food Microbiology - Lecture 01: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma

02:27

Food Chemistry - Lecture 89: Natural Toxins In Foods | Dr. Shagun Sharma

02:33

Food Chemistry - Lecture 88: Natural Toxins In Foods | Dr. Shagun Sharma

03:14

Food Chemistry - Lecture 87: Natural Toxins In Foods | Dr. Shagun Sharma

03:08

Food Chemistry - Lecture 86: Natural Toxins In Foods | Dr. Shagun Sharma

03:07

Food Chemistry - Lecture 85: Natural Toxins In Foods | Dr. Shagun Sharma

03:07

Food Chemistry - Lecture 84: Natural Toxins In Foods | Dr. Shagun Sharma

03:08

Food Chemistry - Lecture 83: Natural Toxins In Foods | Dr. Shagun Sharma

02:38

Food Chemistry - Lecture 82: Fluorine, Sources, Deficiency, Functions, Toxicity | Dr. Shagun Sharma

04:54

Food Chemistry - Lecture 81: Iodine, Sources, Deficiency, Functions, Toxicity | Dr. Shagun Sharma

03:21

Food Chemistry - Lecture 80: Manganese, Sources, Deficiency, Functions, Toxicity | Dr. Shagun Sharma

03:41

Food Chemistry - Lecture 79: Chromium, Sources, Deficiency, Functions, Toxicity | Dr. Shagun Sharma

03:05

Food Chemistry - Lecture 78: Selenium, Sources, Deficiency, Functions, Toxicity | Dr. Shagun Sharma

03:35

Food Chemistry - Lecture 77: Copper, Sources, Deficiency, Functions, Toxicity | Dr. Shagun Sharma

03:30

Food Chemistry - Lecture 76: Zinc - Sources, Deficiency, Functions, and Toxicity | Dr. Shagun Sharma

04:08

Food Chemistry - Lecture 75: Iron - Sources, Deficiency, Functions | Dr. Shagun Sharma | Foodscito

04:07

Food Chemistry: Sodium, Chloride, & Potassium | Conceptual Learning by Dr. Shagun Sharma | Foodscito

03:45

Magnesium

03:55

Phosphorus

03:30

Calcium

03:30

Minerals: General functions & Bio availability

03:12

Minerals: Key learnings

03:13

Vitamin K

03:15

Vitamin E

03:08

Vitamin D

03:54

Vitamin A

03:17

Vitamin C

03:47

Vitamin B12: Cobalamin

04:05

Folic acid

02:34

Biotin

03:16

Vitamin B6: Pyridoxine

02:44

Vitamin B5: Pantothenic acid

03:28

B3:Niacin

03:10

Vitamin B2: Riboflavin

03:02

Vitamin B1

02:47

How to classify vitamins?

03:02

Vitamins: Key learnings

04:01

What are antioxidants?

03:21

Lipolysis & Thermal decomposition of fats & oils

03:26

What is auto-oxidation & the mechanism involved?

03:34

Deteriorative changes in fats & oils

03:29

How to measure the extent of rancidity of fats & oils? What are Peroxide- & Acid values?

03:41

What is Rancidity?