Micro Biology
18 videos • 111 views • by Foodscito - food science and technology
1
Flavobacterium & Klebsiella
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2
E. coli
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3
Erwinia, Gluconobacter, Halobacterium
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4
Clostridium & Desulfotomaculum
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5
Bacillus, Brevibacterium & Campylobacter
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6
Alcaligenes, Alteromonas & Arthrobacter
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7
Acetobacter & Aeromonas
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8
Cultural and Physiological Characteristics important in Food Bacteriology
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9
Morphological characteristics important in Food Bacteriology
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10
Yeast: Physiological requirements, Genera of industrial importance and Group of yeasts
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11
Yeast: Morphology, Reproduction & Cultural characteristics
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12
Molds
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13
Inhibitory substances, Biological structure, and Combined effects of factors
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14
Food as a substrate for microorganisms: Nutrient Content
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15
Food Microbiology - Lecture 04: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma
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16
Food Microbiology - Lecture 03: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma
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17
Food Microbiology - Lecture 02: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma
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18
Food Microbiology - Lecture 01: FOOD AS A SUBSTRATE FOR MICRO-ORGANISMS | Dr. Shagun Sharma
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