LIPIDS
18 videos • 476 views • by Foodscito - food science and technology
1
Lipids: Key learnings, Occurrence & Sources @Foodscito
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2
How to classify lipids? @Foodscito
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3
Fatty acids: Saturated/Unsaturated, Cis/Trans @Foodscito
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4
Essential fatty acids & Trans fatty acids @Foodscito
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5
Physical properties of lipids: Emulsification @Foodscito
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6
Melting point of lipids
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7
Specific gravity & Refractive index of lipids
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8
Smoke, Flash, Fire & Turbidity point
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9
Chemical properties of lipids: Saponification
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10
Chemical properties of lipids- RM and Polenske values
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11
Chemical properties of lipids: Halogenation
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12
Chemical properties of Lipids: Hydrogenation
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13
What is Rancidity?
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14
How to measure the extent of rancidity of fats & oils? What are Peroxide- & Acid values?
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15
Deteriorative changes in fats & oils
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16
What is auto-oxidation & the mechanism involved?
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17
Lipolysis & Thermal decomposition of fats & oils
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18
What are antioxidants?
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