Properties of sugars
2 videos • 20 views • by Foodscito - food science and technology
Conceptual learning of Stereoisomers, Asymmetric carbon, Optical activity, Epimers, Mutarotation, and Anomers
1
Food Chemistry Lecture 13 - Properties of Sugars Part I
Foodscito - food science and technology
Download
2
Food Chemistry Lecture 14 - Properties of Sugars Part II @Foodscito
Foodscito - food science and technology
Download