【小諾美食】
85 videos • 43 views • by Xiaonuo Foodie
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Công thức làm tương ớt được truyền từ thế hệ này sang thế hệ khác, không có bất k
小諾美食
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6
When the weather is cold, make a pot of cabbage pie. Do not heat the dough or roll out the crust. Th
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7
There is a secret to delicious Xiaolongbao. I will teach you the secret of filling the stuffing
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8
1 bowl of flour, 1 handful of spinach, I’ll teach you a recipe you’ve never tasted before
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Winter melon and tofu are a perfect match. Let’s share a simple recipe.
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I never expected that soaking pork belly in soy sauce for 2 days will turn it into delicious food
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When making sesame sauce, adding water or adding oil is wrong. No wonder it doesn’t taste good.
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Crack 2 eggs directly into the lean meat, no frying or deep-frying, it will be tender and juicy
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When cooking frozen glutinous rice balls, it is wrong to cook them in cold water or boiling water.
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When cooking frozen glutinous rice balls, it is wrong to cook them in cold water or boiling water.
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It is wrong to only add yeast and white sugar to leaven dough. I will share the restaurant’s method
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Tired of eating big fish and meat during the Chinese New Year
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1 bowl of flour and 3 eggs, no dough, no frying. I eat 7 out of 10 breakfasts like this.
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Eat more spinach when the weather is cold, and I will teach you a new way to eat it.
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When making pork rind jelly, adding water to boil is a big mistake!
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20
When the weather is cold, you should drink more tofu and three fresh soups.
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21
This recipe of potatoes is very popular.
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22
Put the black beans into the meat grinder, and the 98-year-old grandma has eaten it all her life.
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23
Steaming tofu is really awesome. This is the first time I’ve seen this method.
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Cabbage and tofu are a perfect match. Let me teach you a new way to make it an appetizer and a meal.
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Today I will teach you a super simple pasta dish. You can cook it for 3 days without getting up
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When steaming steamed buns, remember not to steam them directly in the pot.
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Add 3 eggs to 1 bowl of flour. No oven required. Teach you how to make lazy bread
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28
If you like to eat Shaomai for breakfast, try this simple recipe.
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29
Tired of eating big fish and meat, I made a pot of vegetarian dumplings.
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30
No matter what kind of fish is fried, it is wrong to add flour and starch! Teach you a trick
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31
Eat more yams when it’s cold, and I’ll teach you a new way to make it.
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32
When stir-frying cabbage, remember not to fry it directly in the pot.
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33
It’s a big mistake to stir-fry broccoli directly into the pot. A 76-year-old nanny shared the recipe
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34
If you want braised pig's trotters to be delicious, don't add aniseed indiscriminately, share the co
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Put the noodles into the hot oil pan, and they will turn into gourmet food instantly when they come
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1 handful of fennel, 1 bowl of flour, teach you an old-fashioned way to eat i
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37
I never expected that making bubble buns is so easy, no need to knead
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38
This pasta is so delicious. It can replace fried dough sticks for breakfast an
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39
Pour the soy sauce into the noodles. I didn’t expect it to be so delicious. After
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40
When making sweet and sour spareribs, remember not to blanch them directly
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41
This is the correct way to make mushroom stewed chicken. The steps are detailed, the soup i
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42
White radish and peanuts are a perfect match. Teach a god how to eat them, and the whole family
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When preparing leek and egg dumpling fillings, be sure not to add seaso
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44
This is the most delicious way to make cabbage. No kneading or rolling. It’s
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45
The key to making the pie soft and doughy is the key. The proportioning process is explained i
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46
Lotus root is so fragrant this way, crispy on the outside and soft and glutinous on
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20 yuan per pound of mung bean shortbread, teach you how to make it
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The simplest way to make brown sugar hair cake, you don’t touch the dough with your hands, just stir
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You don’t need to buy chili oil. Use local methods to make chili oil. The more you refine it, the m
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Don’t let the radish dry out. I’ll teach you how to make a double-layered radish stea
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51
When cooking frozen dumplings, it is wrong to cook them in cold water or boiling
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52
Since I learned a new way to eat leeks, my family no longer makes dumplings with flour. They come ou
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1 handful of celery, 1 potato, I will teach you how to make it at home. It will be a b
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After living for 40 years, I finally found the most delicious way to make rad
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How to marinate beef so it's as tender as tofu? 40 years of experience sharing, beef is tend
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The home-made recipe of soy sauce beef is easy to learn and explained in detail. It is not only
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When guests come to the house, they will be craving for this dish, carrots and eggs, it will be m
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After summer, I am craving for this pasta. It is simpler than dumplings and more delicious than n
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Fried eggs with Chinese toon, many people make mistakes at the first step, the chef teaches you
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We never use glutinous rice flour to make rice dumplings. I will teach you a new way to make it. I
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We never make rice dumplings with glutinous rice at home. Try this method. It tastes better
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62
Cooking sweet potatoes like this is better than taking tonics. My family eats it 6 ti
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Fried eggplant with beans, some people blanch it and some people just fry it in the pan
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This is the correct way to cook braised spareribs. The color is bright red and the meat is tende
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65
Hand-shredded cabbage may seem simple, but it takes skill to make it authentic an
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66
Teach you how to make lasagna, detailed recipe ratio, no need to leaven the dough, soft a
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67
Why is the pepper fried meat in the hotel so delicious? It turns out that this is how the che
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If you have glutinous rice flour at home, try this. It is crispy, soft, glutinous, salty and delici
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Shandong cuisine "Zaozhuang Spicy Chicken" home-style recipe, rich in flavor, fresh and
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In summer, it’s so delicious to make dumplings with cucumbers. I’ll teach you how to adju
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My family never eats lean meat fried, with 2 eggs poured over it. My family eats it 6 times a wee
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It’s hot. If your child wants to eat snacks, don’t go out and buy them. If you have eggs at hom
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It is a big mistake to cook mung bean soup directly in the pot. Here is a secret secret from t
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You have to queue for half an hour to buy the pan-threaded scallion flower cake. The pastry ch
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No wonder the hotel's braised pork is so delicious, it turns out there is a trick, learn t
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76
Pour the eggs into the tomatoes, I didn't expect it to be so delicious. The restaurant sells a pla
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Fried fish, never add only flour and starch, the rural wife teaches you how to make it cris
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When steaming steamed buns, avoid making the dough in advance! Rural daughter-in-
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79
There are tips for making delicious meatball soup. Here is the secret of the hotel. The me
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No need to buy breakfast, just pour the eggs into the beans, and you can prepare
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81
Put 4 eggs in the noodles, I didn't expect it to be so delicious. The restaurant sells a plate f
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82
The recipe of Thousand Layer Cake passed down by the older generation is simple and easy to m
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83
Garlic steamed pork ribs are still delicious this way. The garlic is rich, the meat is tender an
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84
1 piece of winter melon and 2 yuan of noodles. I didn’t expect it to be so delicious when it comes
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85
1 handful of leeks and 1 bowl of flour, teach you a new way to eat it, no kneading or rolling, the
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