06:06

1 handful of leeks and 1 bowl of flour, teach you a new way to eat it, no kneading or rolling, the

06:30

1 piece of winter melon and 2 yuan of noodles. I didn’t expect it to be so delicious when it comes

06:02

Garlic steamed pork ribs are still delicious this way. The garlic is rich, the meat is tender an

06:25

The recipe of Thousand Layer Cake passed down by the older generation is simple and easy to m

06:55

Put 4 eggs in the noodles, I didn't expect it to be so delicious. The restaurant sells a plate f

05:16

No need to buy breakfast, just pour the eggs into the beans, and you can prepare

05:11

There are tips for making delicious meatball soup. Here is the secret of the hotel. The me

06:50

When steaming steamed buns, avoid making the dough in advance! Rural daughter-in-

06:41

Fried fish, never add only flour and starch, the rural wife teaches you how to make it cris

07:08

Pour the eggs into the tomatoes, I didn't expect it to be so delicious. The restaurant sells a pla

06:30

No wonder the hotel's braised pork is so delicious, it turns out there is a trick, learn t

08:12

You have to queue for half an hour to buy the pan-threaded scallion flower cake. The pastry ch

06:44

It is a big mistake to cook mung bean soup directly in the pot. Here is a secret secret from t

09:04

It’s hot. If your child wants to eat snacks, don’t go out and buy them. If you have eggs at hom

05:52

My family never eats lean meat fried, with 2 eggs poured over it. My family eats it 6 times a wee

12:56

In summer, it’s so delicious to make dumplings with cucumbers. I’ll teach you how to adju

07:16

Shandong cuisine "Zaozhuang Spicy Chicken" home-style recipe, rich in flavor, fresh and

08:31

When making pancakes, some people boil the surface while others use cold water. Both

10:08

If you have glutinous rice flour at home, try this. It is crispy, soft, glutinous, salty and delici

15:01

Why is the pepper fried meat in the hotel so delicious? It turns out that this is how the che

13:10

Teach you how to make lasagna, detailed recipe ratio, no need to leaven the dough, soft a

13:05

Hand-shredded cabbage may seem simple, but it takes skill to make it authentic an

09:32

This is the correct way to cook braised spareribs. The color is bright red and the meat is tende

09:41

Fried eggplant with beans, some people blanch it and some people just fry it in the pan

10:16

Cooking sweet potatoes like this is better than taking tonics. My family eats it 6 ti

08:19

We never make rice dumplings with glutinous rice at home. Try this method. It tastes better

06:31

We never use glutinous rice flour to make rice dumplings. I will teach you a new way to make it. I

05:38

Fried eggs with Chinese toon, many people make mistakes at the first step, the chef teaches you

08:05

Share the 2 simplest ways to wrap zongzi, explain in slow motion, no rice leaking, no rawness, soft,

08:46

After summer, I am craving for this pasta. It is simpler than dumplings and more delicious than n

09:02

When guests come to the house, they will be craving for this dish, carrots and eggs, it will be m

08:31

Should flour or starch be used to fry crispy pork? Share the authentic recipe, crispy and delicious

08:03

The home-made recipe of soy sauce beef is easy to learn and explained in detail. It is not only

08:03

This method of making eggs is very popular. Let me teach you how to make sauced eggs, w

08:03

How to marinate beef so it's as tender as tofu? 40 years of experience sharing, beef is tend

11:01

There is a secret to delicious wontons. Let’s share the secret that wonton stores don’t tell other

08:03

Cut celery into cubes and teach you how to eat it as a lazy person. My family eats it every thre

08:03

The most delicious home-cooked way to make shredded radish cake, the layers are crispy and more

08:03

After living for 40 years, I finally found the most delicious way to make rad

08:23

If you want to make millet porridge delicious, don’t cook it directly in the pot.

08:03

1 handful of celery, 1 potato, I will teach you how to make it at home. It will be a b

08:03

Since I learned a new way to eat leeks, my family no longer makes dumplings with flour. They come ou

05:44

When cooking frozen dumplings, it is wrong to cook them in cold water or boiling

06:37

Don’t let the radish dry out. I’ll teach you how to make a double-layered radish stea

09:55

You don’t need to buy chili oil. Use local methods to make chili oil. The more you refine it, the m

08:03

Spinach steamed buns, my grandma has been making spinach for a lifetime

08:37

Fish-flavored shredded pork is delicious and has a secret. Remember the ratio of sauce to appetizer.

08:48

There is a secret to making delicious meat in sour soup. Add one more step

08:21

How to make puff pastry crispy, soft and layered? The 96-year-old grand

08:55

There is a secret to making fried radish balls delicious. Do not use starch.

06:38

The simplest way to make brown sugar hair cake, you don’t touch the dough with your hands, just stir

06:31

A new way to eat eggs that is very popular recently, 58 for a portion in a restaurant, and less than

08:40

No matter what kind of fish is fried, it’s wrong to just put flour or sta

08:03

How to make cabbage stewed with tofu delicious? It turns out that the trick is so

08:03

20 yuan per pound of mung bean shortbread, teach you how to make it

08:03

Lotus root is so fragrant this way, crispy on the outside and soft and glutinous on

09:24

The key to making the pie soft and doughy is the key. The proportioning process is explained i

09:10

Don’t just stir-fry lean pork. This is a magical way to eat lean pork without

08:03

This is the most delicious way to make cabbage. No kneading or rolling. It’s

09:19

When preparing leek and egg dumpling fillings, be sure not to add seaso