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這個「免揉軟歐包」我真的太滿意惹！蔓越莓堅果麵包親測好吃配方，氣炸鍋即可，真心推薦好做好吃！No Knead Soft Artisan Bread | 夢幻廚房在我家 ENG SUB

514K views • 1 year ago

Dream Chef Home 夢幻廚房在我家

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0失敗免揉歐式麵包！冷藏發酵24小時，外酥內軟超簡單🔥 加滿果乾超好吃！

21K views • 3 years ago

馬可的世界

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#歐式麵包 #草莓干 #夾心麵包 #草莓夾心#funny #diy #烘培#bread #喬琪#喬琪姑娘#懷舊#許小青#許青

455 views • 1 year ago

Terry

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麵包研究室(十九)一 50%全麥酸種麵包全過程 - 真實速度+純音樂(50% Whole Wheat Sourdough Bread - Normal Speed)

2.2K views • 2 years ago

Fermentism

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特效相機 @188Bakery @oooo0112580 #基隆美食 #歐式麵包

167 views • 1 year ago

188麥胖Bakery

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麵包日常(一)一麵包的保存與翻熱 (How to store and reheat the bread?)

5.9K views • 3 years ago

Fermentism

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只想吃麵包】EP5 遠征原來是麵包之都的法蘭克福！那些你不知道的德國麵包｜#麵包｜#肉桂捲｜#歐式麵包｜#德國｜#荷蘭｜#麵包坊

33 views • 1 year ago

offbook 言外企畫

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Healthy bread that is also delicious! Apricot Euro Style Soft Bread 杏歐式軟麵包

93 views • 3 years ago

Butter Joy

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ִ࣪𖤐↟♒︎ ⋆✴︎˚ᨒ #taiwan #food #chinesenewyear #bread

417 views • 4 weeks ago

Kelly Chiang

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麵包日常(四)一 48小時發酵的50%全麥花椒麵包 (如何管理時間和如何處理饀料) 50%Wholewheat Sichuan Peppercorn Sourdough Bread

760 views • 2 years ago

Fermentism

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[Play Flour with Me]:試玩marriage 100% Canadian very strong white flour

1.7K views • 3 years ago

Fermentism

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麵包日常(三)一自製蒜蓉包 (How to Make the Garlic Bread?)

762 views • 2 years ago

Fermentism

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麵包研究室(十九)一 50%全麥酸種麵包全過程 - 廣東話講解+中文字幕(50% Whole Wheat Sourdough Bread - Cantonese & Chinese subtitle)

3.9K views • 3 years ago

Fermentism

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麵包研究室(十八)一整形、界花和烘焗 (Shaping, Scoring and Baking)

1.5K views • 3 years ago

Fermentism

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美好生活｜獨處時光小點心｜無火簡易料理

72 views • 3 years ago

SWEESA

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麵包日常(二)一新的麵包籃處理和日常使用及保養 (All about banneton)

4.1K views • 3 years ago

Fermentism

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@188Bakery @oooo0112580

13 views • 1 year ago

188麥胖Bakery

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【下一站，饗樂之城】你吃的道地嗎?法國人試吃台北5種可頌黯然銷魂vs驚嚇破表!歐洲人搖頭說"加這個料"千萬毋湯@中天財經頻道CtiFinance

3.2K views • 3 years ago

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