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這個「免揉軟歐包」我真的太滿意惹！蔓越莓堅果麵包親測好吃配方，氣炸鍋即可，真心推薦好做好吃！No Knead Soft Artisan Bread | 夢幻廚房在我家 ENG SUB

501K views • 1 year ago

Dream Chef Home 夢幻廚房在我家

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果乾歐式麵包, 在家做|免揉免機器|攪拌3分鐘, 冰箱24小時|開字幕喔|無花果, 杏桃, 蔓越莓, 葡萄乾, 核桃, 全部加進去[家庭烘焙#24] [4K]

21K views • 3 years ago

馬可的世界

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朱古力🍫恐龍🦖蛋 @188Bakery @oooo0112580 #基隆美食 #歐式麵包

323 views • 1 year ago

188麥胖Bakery

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麵包研究室(十九)一 50%全麥酸種麵包全過程 - 真實速度+純音樂(50% Whole Wheat Sourdough Bread - Normal Speed)

2.1K views • 2 years ago

Fermentism

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特效相機 @188Bakery @oooo0112580 #基隆美食 #歐式麵包

167 views • 1 year ago

188麥胖Bakery

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麵包日常(一)一麵包的保存與翻熱 (How to store and reheat the bread?)

5.8K views • 3 years ago

Fermentism

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你知道歐包硬式跟軟式的差別在哪嗎？#烘焙教室 #烘焙小白 #做烘焙很療癒 #做烘焙的日常 #烘培路上 #歐式麵包 #麵粉 #天然酵母 #手揉麵包 #烤箱 #蘆荻社區灶咖#烘焙日記 #軟歐式麵包

4.7K views • 1 year ago

幸福號x盧小逼x阿睿

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只想吃麵包】EP5 遠征原來是麵包之都的法蘭克福！那些你不知道的德國麵包｜#麵包｜#肉桂捲｜#歐式麵包｜#德國｜#荷蘭｜#麵包坊

33 views • 1 year ago

offbook 言外企畫

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｜健康｜歐式酸麵包｜與｜麩質超量｜醫生說不能吃的麵包

709 views • 1 year ago

Simple Sourdough 酸麵包學堂

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ִ࣪𖤐↟♒︎ ⋆✴︎˚ᨒ #taiwan #food #chinesenewyear #bread

417 views • 1 month ago

Kelly Chiang

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羅馬生乳包·食譜在說明欄｜ #王俊之老師 #主廚的用餐計劃

2.8K views • 1 year ago

主廚的用餐計劃-王俊之

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麵包日常(四)一 48小時發酵的50%全麥花椒麵包 (如何管理時間和如何處理饀料) 50%Wholewheat Sichuan Peppercorn Sourdough Bread

753 views • 2 years ago

Fermentism

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麵包日常(二)一新的麵包籃處理和日常使用及保養 (All about banneton)

4K views • 3 years ago

Fermentism

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麵包日常(三)一自製蒜蓉包 (How to Make the Garlic Bread?)

760 views • 2 years ago

Fermentism

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麵包研究室(十八)一整形、界花和烘焗 (Shaping, Scoring and Baking)

1.5K views • 3 years ago

Fermentism

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麵包研究室(十九)一 50%全麥酸種麵包全過程 - 廣東話講解+中文字幕(50% Whole Wheat Sourdough Bread - Cantonese & Chinese subtitle)

3.9K views • 3 years ago

Fermentism

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[Play Flour with Me]:試玩marriage 100% Canadian very strong white flour

1.7K views • 3 years ago

Fermentism

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美好生活｜獨處時光小點心｜無火簡易料理

72 views • 3 years ago

SWEESA

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@188Bakery @oooo0112580

13 views • 1 year ago

188麥胖Bakery

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