01:17:29

Exploring the Value and Process of Organic Certification

18:37

Intro to Organic Certification

01:18:34

NOFA-VT's 2024 Winter Conference: Opening remarks and Keynote with Reginaldo Haslett-Marroquin

04:46

Good for the Gut

48:16

Flood Impacts Community Meeting. November 2023

02:11

Farmer Emergency Fund Update | August 2, 2023

28:46

Grassland Water Management w: Heather Darby Recording

41:36

Whole Farm Water Management w: JF Recording

01:42

News from the Farm: Welcoming back the birds

31:31

Efficient Water Management in Vegetable Production w: Rachel Schattman Recording

04:08

Meet Tamarlane Farm

05:24

Meet Choiniere Family Farm

04:31

Meet Harrison's Homegrown

10:17

News from the Farm: Fruiting Trees, Shrubs, and Vines—how to give them the cutting they deserve!

03:42

Resilience is: The People's Farmstand

57:11

Winona LaDuke | Restoring the Covenant: Native Seeds, Communities, and Respectful Releationships

02:40

News from the Farm: Sharing our experiences connecting with the community

01:07

What does it mean to eat Vermont Organic meat?

03:21

Vermont Organic Dairy Farmers Testimony Highlights

11:40

News from the Farm: Growing Farmers

01:01

Local = Where, Organic = How

02:17

News from the Farm: Winter Crops

02:23

News from the Farm: Agroforestry

01:06

How does Vermont organic farming fight climate change?

05:53

News from the Farm: Saving Seeds, Timely Traditions

01:13

News from the Farm: From Farm to Plate

04:02

News from the Farm: A Full Plate

02:42

News from the Farm: Life Cycles

05:07

News from the Farm: Uninvited Guests

02:11

Resilience is: Hawthorn Meadow Farmstead

01:01

What is the value of Vermont organic food?

01:16

Why does Vermont Organic certification matter?

01:29:47

Vermont Congressional Candidate Forum on Food & Agriculture | July 18th, 2022

02:07

News from the Farm: A Quiet Moment with Pollinators

03:09

News From the Farm: From Field to Market

02:49

News from the Farm: Skin of the Earth

01:39

News from the Farm: Eating With the Seasons

02:48

Stories of Resilience: Abenaki Tribal Garden

01:11

News from the Farm: Animals in the Pasture

06:44

News from the Farm: All About Seeds

02:33

News from the Farm: maple season!

57:18

The Organic Farmers Toolbox: Resilient Farming Practices for Climate Change

01:27:08

The Fermentista's Garden: Hands-On Fermentation Demonstration

01:25:18

Seed Starting Systems at Home

01:24:49

Hoophouse Growing Success in the Shoulder Seasons

01:26:24

The Cows Don't Milk Themselves: Milk with Dignity & Farmworker Rights in the Time of COVID

01:23:53

Online Sales & Marketing: Lessons Learned from the Quick COVID Pivot

01:27:38

Advancing BIPOC Land Access in N'Dakinna

01:46:56

Direct-to-Consumer to Digital Marketing: The Fundamentals of Building a Strong Business Brand Online

01:50:10

Amplifying & Advancing Your Brand Through Social Media

01:20:43

Building On-Farm Soil Health with Cover Crops

01:25:49

Agricultural Literacy Week 2021: We Are The Land

01:35:15

Sherri Mitchell-Weh’na Ha’mu Kwasset Keynote Address

01:33:36

Collective Wisdom: Elders and Longtime Leaders of the Organic Movement

01:28:31

Agricultural Literacy Week 2021: Abenaki Land Link Project

01:32:44

Future Scouting: Innovative and Emerging Leaders for our Vermont Agricultural Future

01:44

News from the Farm: Birds love pumpkins too

00:53

Vermont Organic Farmers are Climate Farmers

02:00

News from the Farm: autumn in Vermont

00:49

News from the Farm: Sharing the farm with friends!