Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
I know it's been forever, but I have a new Recipe!!!!!
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Jam shouldn't be hard or scary. This #vegan #recipe for Raspberry Chia jam is very easy to make. It requires only 3 ingredients and cooks in under 5 minutes.
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Just noticed that my Cherry Limeade Popsicle Recipe got deleted. Will be re uploading it tomorrow.
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I've got a new computer! This means to recipes and videos coming next week. I really do apologize for the delay.
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Due to technical difficulties, today's recipe won't be able to be uploaded today.
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Hey everyone! I am sorry that I've been missing, but I did start a new job and move. I hope you like the first new video in my new kitchen!!
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How many people get notified when I post in my community tab?
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Last day to purchase a Vegetarian Baker t-shirt!
Get Your Very Own Shirt Here: www.bonfire.com/vegetarianbaker1st/
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You have 4 more days to Purchase my 1st The Vegetarian Baker T-Shirt!!! Then it's gone forever, or until I re-release it at a later date. :)
Get Your Very Own Shirt Here: www.bonfire.com/vegetarianbaker1st/
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Welcome to The Vegetarian Baker! I'm Jac, a passionate foodie, blogger, and YouTuber. I created VegetarianBaker.com—a resource for vegetarian and vegan recipes, culinary inspiration, and techniques. I became a vegetarian in 2007 due to Chronic Pancreatitis and graduated from Johnson & Wales University with degrees in Pastry Arts and Food Service Management. The Vegetarian Baker started as a popular online cooking show, leading to the development of VegetarianBaker.com. Join me on a vibrant journey into plant-based cuisine, where you'll find a treasure trove of recipes, tips, and inspiration. Let's embark on a delectable adventure together!