Welcome. I'm Richard Sayce of Misty Ricardo's Curry Kitchen, the author of the new hardback cookbook CURRY COMPENDIUM out on 1st Sept 2021. I'm a passionate fan of Indian cuisine both here in UK and across the world, and I take great pleasure in sharing my video recipes of utmost sincerity and deliciousness. You will find that my videos in collaboration with my books, show you everything you need to create amazing Indian Restaurant Curry at Home!

I hope you enjoy my videos, and more importantly I hope you try the recipes and enjoy them. Visit my website www.mistyricardo.com for much more.

BOOKS:
INDIAN RESTAURANT CURRY AT HOME VOLUME 1
INDIAN RESTAURANT CURRY AT HOME VOLUME 2
CURRY COMPENDIUM

VOLUME 1 and 2 each won prestigious awards: GOURMAND WORLD COOKBOOK AWARDS: BEST UK SELF-PUBLISHED COOKBOOK.
Kindle versions also available at Amazon (Worldwide).