My name is D from Hestia Kitchen.
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After graduating dreaming of aiming for a pastry chef from the middle of high school, he got a job at a hotel from the age of 18, experienced French, Japanese food, bread, patisserie, became a patisserie sous chef at the age of 20, then a chef at a cake shop, a factory I have been involved in a wide range of activities such as the factory manager of the factory, sales of confectionery and bakery ingredients, and supervision of cafes,
This channel introduces home-made sweets, authentic sweets and sometimes cooking.
In addition, I will post videos in order that will help those who aim to become professional pastry chefs and improve their sweets making skills at home, so I would be honored if you could refer to it!
We plan to update as many videos as possible based on the updates every Tuesday.
It will be encouraging if you subscribe to the channel and receive high evaluations. Thank you.