Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
I had originally planned to go live tonight to celebrate the 7-year anniversary of the HOT DANG SHOW, but unfortunately, I have to cancel due to an emergency. My lower back pain, which Iāve struggled with for years, has flared up significantlyāIāve fallen five times today and decided to have it checked out. Itās been a tough road, and I suppose itās the result of pushing my body too hard in my earlier years.
Iām planning to schedule a cortisone shot next week and might even explore other options, like nerve removal, if necessary. While I canāt do the live stream as planned, Iām aiming to create and share a video sometime this week instead.
Even with these challenges, Iām filled with gratitude. Happy Hot Sauce Day and cheers to 7 incredible years of the HOT DANG SHOW! Your support has meant the world to me and continues to inspire me every day. Thank you for being part of this journeyāit wouldnāt be the same without you. Hereās to pushing through and to many more spicy adventures ahead!
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MERRY CHRISTMAS!!
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Yesterday, I took my FIRST cold plunge with some fitness gurus while filming for their upcoming video podcast! Iāll let you know as soon it drop. To my surprise, I loved it so much that Iām already tempted to turn it into a daily ritual. For now, Iām borrowing a friendās tubābecause who doesnāt love using something that feels like a human-sized ice cube tray? But Iām not stopping thereāI just ordered a chiller to take my freezing game to the next level!
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Many have been asking if Iām willing to sell my HOT DANG WAY version of the Dubai Chocolate Bar. To be honest, theyāre extremely expensive to produce, and Iām not sure anyone would actually buy one. I just made a few, about 7 3x2x1 bars. If I had to estimate, it would cost around $20ā$25 without any profit. Itās very labor-intensive work, especially when creating a sugar-free version. If you want to to create your own, I just release a video on YouTube.
https://youtu.be/3N7lYAqCnwU
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So far, Iāve dropped 61 pounds! Turns out, running away from the smoke alarm every time I cook is a great workout! I canāt wait to share all my āhotā secrets on my second studio spicy cooking showāwhere the food bites back!
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Iāve just finished designing my new kitchen and am excited to start a cooking show featuring great recipes with a spicy twist.
That said, Iāve been thinking a lot about the direction of my content. While spicy challenges are still part of what I love, it feels like the trend may be losing steamāor maybe itās just not as popular as before. This has me considering a rebrand of HOT DANG SHOW to something new.
I want to branch out into other types of content and share more of meāmy personality, my life, and the things Iām passionate about beyond spice.
How would you feel if I rebranded the channel as Roger Trier? Would you be interested in joining me on this broader journey? Iād love to hear your thoughts!
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The kitchen studio is nearly complete. My goal is to create a wireless, tripod-free studio thatās quick to set up and versatile enough for any locationāeven in a car! This streamlined setup focuses on portability, reliability, and high-quality output, making production efficient without compromising quality.
With Final Cut Pro on iPad, I can record multiple iPhone camera feeds for up to 15 hours, with automatic syncing for seamless editing. This game-changing setup will elevate the Hot Dang Show, bringing unmatched convenience and creativity to every shoot!
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Weāve hit 180k! Thank you all once again for your amazing support!
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Sorry Iāve been off the gridāturns out my back decided to audition for a soap opera with all this dramatic pain! But donāt worry, Iām giving it a plot twist and planning my comeback. Iāll be back making videos soon, just as soon as my back gets its act together!
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Welcome to the Hot Dang Show! š„ We're all about spicy food adventures, insane challenges, and pushing culinary limits. Join host Roger Trier on a fiery journey!
Roger Trier is a spice enthusiast & host of the Hot Dang Show. š¶ļø He tackles the hottest foods, shares spicy recipes, and explores global cuisines. š„ Subscribe for fiery fun!
Looking to spice up your brand? Letās partner to create unforgettable contentāfrom tongue-torching reviews and wild challenges to branded cooking episodes and live events. Together, weāll make your product the star and set the world ablaze.
Reach us at yt@hotdangshow.com and letās cook up a fiery collaboration. Catch you next time on the HOT DAAAAAAANG SHOW, where mild just isnāt in our vocabulary!