03:16
The Fudgiest Brownie Recipe
00:50
Exciting News from Rooks to Cooks!
00:44
Leadership Starts Here: 2025 CIT Program Awaits!
24:31
Chef Shai's Holiday Pear Upside Down Cake
09:53
Homemade Holiday Ornaments with Chef Asha from Rooks to Cooks
09:02
RTC LUNCH CLUB DAY #10 Creamy Tomato Pasta
12:43
RTC LC Day 9 Scrumptious Sloppy Joes
14:51
RTC LUNCH CLUB DAY #8 Charred Red Pepper & Tomato Soup with Grilled Cheese
10:43
RTC Lunch Club Day 7 Buffalo Cauliflower
07:05
RTC LUNCH CLUB DAY 6 Traditional Shakshuka
11:21
RTC LUNCH CLUB DAY 5 Protein Packed Quesadillas
11:10
RTC Lunch Club Crispy Chickpea and Quinoa Salad
13:36
RTC Lunch Club Day 3 Frittata
19:46
RTC Lunch Club Day 2 Minestrone Soup
18:23
RTC Lunch Club Day 1 Chickpea Caesar Salad Wrap
01:35
2019 Summer Camp
01:48
Rooks to Cooks Testimonials
01:51
Rooks to Cooks Day of Camp
01:00
Rooks to Cooks Pop up restaurant
01:16
Rooks to Cooks Why enroll kids to cooking camp
04:16
Olivia and Rooks to Cooks on TVO Kids The Space & "Kid Takeover"
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About
North America’s leading culinary school for children
Based out of Toronto, ON and founded in 2015 by Chef Shai Mandel, an Ontario certified teacher and trained chef, Rooks to Cooks was developed to be a safe, supportive and inclusive space for youth to learn to cook and bake, while growing into the best versions of themselves through the process.
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