An Introduction To Case Study On Coffee Feathering #foodscience #foodtechnology #foodchemistry
An Introduction To Case Study On Packaging #foodscience #foodtechnology #foodpreservation
An Introduction To Case Study On Gluten Formation & Sensitivity #glutenfree #glutensensitivity
An Introduction To Case Study On Lactose Crystallization #foodscience #foodtechnology #lactose
A CASE STUDY ON LIPID OXIDATION #foodscience #foodtechnology#foodchemistry #lipidoxidation
A case study on Lipolysis #education #foodscience #foodscienceandnutrition
Why European Milk Can't Make Paneer And Curd - Explained! #facts #foodscience #foodchemistry
Why Do Cookies Become Soggy ? Uncovering The Mystery Of Air Exposure #foodscience #foodchemistry
Introduction to my YouTube channel #foodscience #education #food #foodchemistry
Introduction to the channel
Case study on storage of fruits and profitability #foodscience #food #education #foodchemistry
Case study on bread losing texture #foodscience #education #bakingscience #food #foodchemistry
Case study on frozen and canned foods #foodscience #education #food #foodchemistry
Dairy vs plant-based foods #foodscience #education #food #foodchemistry
Case study on clostridial outbreak in canned foods #foodscience #education #food #foodchemistry
Case study on margarine tasting fishy #foodscience #education #food #foodchemistry
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About
My channel is dedicated to all those who want to learn and broaden their horizons on various subjects, from school to master's level. I believe that one has the right to knowledge and should be able to access information freely, no matter what background the person is from. I have done a Master's in Food Technology and Bachelor's of Engineering in Biotechnology. So, most of the videos will be centred around these topics.
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