05:00
💚Plant-based Korean Summer: 5-min. Soy Milk Noodle Soup｜콩국수
02:54
🌱Eat Your Namul : Korean style Endive salad with Yuja & Doenjang Dressing｜유자된장 엔다이브 생채
05:53
🥬Plant-based Korean Summer: Tofu Gang-doenjang and Ssambap ｜두부강된장과 쌈밥
02:27
🌱Eat Your Namul : Korean raw veggie salad with Sweet n’ Sour Gochujang Dressing｜초고추장양념 생채
03:11
🌱Eat Your Namul : Korean raw veggie salad with soy dressing｜간장양념 생채
07:03
🍓Plant-based Korean Summer: Strawberry Gochujang Noodles｜딸기 고추장 국수
03:23
Kongnamul Bap(Korean vegan soybean sprouts rice): Simple but AMAZING recipe + secret soy sauce twist
06:06
ENG) Mandarin Oriental Bangkok Cooking Class 방콕 만다린 오리엔탈 호텔 쿠킹클래스
04:46
Ready in 15 mins.! Vegan Kimchi Biji-jjigae(Creamy kimchi & chickpea soup) | 병아리콩 김치 비지찌개
02:07
Soy Braised Tempeh a.k.a. Vegan Jang-jorim | 템페 장조림
02:23
Korean Soy Marinated Avocados｜ 아보카도장
01:56
Jangajji: Korean Soy Pickled Veggies｜ 돼지감자 장아찌
05:06
Kohlrabi Kkakdugi(콜라비 깍두기)
01:54
Perilla Noodles | 들깨파스타 : Simple & delicious Korean style noodles
00:58
Broccoli namul(Korean salad) with perilla dressing: Plant-based Korean home meals
01:52
Vegan Dalgona Coffee: Guilt-Free Takes On The Hottest Trending Whipped Coffee
06:28
Crudite Platter with Korean Ssamjang Dip: Easy Canned Chickpea Recipe
04:21
Gochujang braised tofu: simple & delicious weeknight go-to menu
05:43
Gochujang glazed tempeh: The most delicious & addictive tempeh recipe you will ever find!
05:54
Coriander Kimchi & Avocado Bowl (고수김치): My Ultimate Favorite Kimchi Recipe!
07:04
No hassle! One-pan Japchae(잡채): Korean stir-fried glass noodles & vegetables
06:42
Quinoa bap(cooked rice): Make Korean style rice in easy steps!
06:29
Lentil Doenjang-jjigae(렌틸 된장찌개): Delicious & hearty Korean traditional stew with lentils
06:32
Versatile Korean Stock (한식 만능 육수): The umami secret to your Korean cooking
08:44
Ready in 20 mins: Korean Spicy Braised Tofu ｜ 매운 두부 조림 ｜SPICY VEGETARIAN BULGOGI
07:15
Tomato Kimchi ｜토마토 김치｜Quick, Simple & Delicious Recipe
22:11
Biggest Fresh Wholesale Market in Southeast Asia, TALAAD THAI, Thailand
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About
Seasonal & plant-forward Korean cooking with Taeyeon✨
Hi! I'm a professionally-trained chef who loves sharing my passion for Korean cooking.
I travel the world teaching and introducing the beauty of Korean cuisine, from seasonal dishes to traditional ferments🍲
Join me for recipes, tips, and a behind-the-scenes look at my cooking adventures💚
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Website: 123kimchi.com
Instagram: @hello123kimchi, @taeyonne
For business inquiries: taeyeon@kimchiinstitute.org
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