Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
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This channel is based on a project to reproduce the recipe left over 50 years ago, and the son of cooking researcher Takeichi Hirata, Makoto Hirata, who is an amateur cook in the Kansai area, I'm doing my best at practice every day. It has a great influence on Spanish-speaking countries, mainly in Paraguay, and it is fascinating to convey Japanese food culture. Please subscribe and support us.
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