We live at the foot of Mt. Kaikoma in Yamanashi.
We have built our own house, made various things, and cultivated vegetables in a small kitchen garden.
In 2019, we will rent a field of about 240 square meters, and in 2020 we will also take care of abandoned cultivated land of about 1600 square meters.
In addition to growing various vegetables without using pesticides or chemical fertilizers, we also grow blueberries, raspberries, blackberries and rhubarb to make jams.
We also grow rye, spelled and southern wheat, which we also bake bread.
Considering the global spread of COVID-19, abnormal weather, and problems in Japanese society, we decided to turn a large abandoned cultivated land, which was intended to be mowed, into a vegetable garden.
While referring to permaculture and natural farming, I plan to create a vegetable garden that is full of my own ideas and beliefs.
Here, I will upload videos of doing various things in my life.