Kamron Karington grew his pizzeria sales from $12,000 to $149,000 a month in just three years (doing the opposite of what everyone else did). He tells it like it is, calls out the bad guys, and shares the restaurant marketing tactics he personally used to grow his sales by over 1,000%. If you want the inside track on growing sales - faster, better, easier - delivered with a fun twist, subscribe to this channel and brace yourself for an eye-opening, fast-track ride to more customers, bigger profits, and less work. Booyah!