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About
I love to cook and experiment with different cuisines.
I try to be creative with my recipes. I am originally from India, where spices rule, then I moved to US, hello burgers and fries! now I'm in Canada, the land of maple syrup.
So, what's cooking? A bit of everything! Some days it's curry, other days it's maple-glazed anything. My meals are like a flavor party where everyone's invited.
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