âââ Bangladesh Cuisine, Food & Recipes âââ
Bangladeshi meals almost always include plain white rice or bhat. Fried rice, in the forms of polao and biriyani, is mainly eaten on special occasions.
Bangladeshi cuisine varies from very sweet and mild to extremely spicy. Even tourists from South East Asia and India find the food spicy. It resembles North East Indian and South East Asian food more closely than that of any other part of the Subcontinent, most likely due to geographic and cultural proximity. The most essential flavors in Bangladeshi cuisine are garlic, ginger, lime, coriander, cumin, turmeric, and chili. In sweet dishes, cardamom and cinnamon are among the natural flavors.
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Happy cooking.