Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Merry Christmas everyone!! Here is the link to our roast turkey recipe: https://youtu.be/lzbHQ5IYZAo
1 - 0
If you have a frozen turkey you're planning to serve on Christmas day, today is the day to take it out to defrost in the fridge!
3 - 0
Hi everyone!! Will you be buying (or have already bought) your turkey fresh or frozen?
3 - 1
It's been 3 years since we made our Pan de Muerto (Day of the Dead) video: https://youtu.be/7GS7Ok48w_Q
It was our second video ever! We're a little embarrassed when we watch it as we were very much novices, but we're happy to see the video taking off this year, so we must have done something right!
2 - 2
Have you used pumpkin spice mix in your baking? If yes, please tell us what you made. We need inspiration!!
1 - 0
We made pumpkin spice recently and made our own pumpkin spice lattes. They were so delicious! Check out our new video on how to make pumpkin spice mix: https://youtu.be/VQGJv1nwZlc
0 - 0
Cooking rice is such a basic cooking skill, but it's not something we all know how to do properly (like me, Sarah, pre-Guillermo). In this video we show you exactly how to cook basmati or jasmine rice perfectly and easily! Here is the link to the video: https://youtu.be/w-gtPWEImm0
0 - 0
We realized that our banana bread was better without sugar and with THIS SECRET INGREDIENT!! Check out our recipe and please let us know if you try it! Here is the link to the video: https://youtu.be/uQpaFcPF3JE
1 - 0
Good morning!! Guillermo and Julia made pancakes this morning. We use part almond flour (1 cup) and part all-purpose flour (1/3 cup). Enjoy your day! Here in Montreal it's sunny and the perfect temperature. We're heading to Eureka science festival for kids today.
4 - 2
These lemon bars are the perfect treat and for a dessert, they're fairly healthy! Check out our newest video for the recipe!
https://youtu.be/0cteRZj5mWw
6 - 0
Guillermo is a professional chef with 8 years' experience working as a chef at the Ritz-Carlton Montreal restaurant. He is also a professional food photographer. He hails from Mexico City. Sarah is a writer, editor, and vintage collector. Her collection of tableware makes our food look even more delicious and her way with words makes it sound delectable. She hails from Kingston, Ontario.
We bring our talents together to show you beautiful content: recipes that are clear and easy to follow, because we want you to make food you love. You don't have to go to a fancy restaurant to eat a delicious meal. You can do it right in the comfort of your home.