I have always been fascinated by the way chefs and other experts cut, slice, fillet and chop vegetables, fish and meat. The finer skills of cooking various cuisines. There is beauty and art in this field. I am not trained professionally but wish to learn the skills and improve one step at a time. This is my journey in to the world of raw food prep and cooking. A journey where I will show my struggles, mistakes and growth as we go along. Come join me in this journey.