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Sit down to our traditional Japanese Yakitori (skewers) cooked over charcoal flames, brought to the Newcastle food scene by our skilled chefs in the heart of Honeysuckle’s harbourside precinct.
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Sit down to our traditional Japanese Yakitori (skewers) cooked over charcoal flames, brought to the Newcastle food scene by our skilled chefs in the heart of Honeysuckle’s harbourside precinct.