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About
A meat lover who trained for a year at Stamina Garden in Tokyo opens a Yakiniku restaurant in Kato City, Hyogo Prefecture!
Meat Cuisine February 9
Representative: Ryoma Sugiura
Access: 4-4-18 Minamiyama, Kato City, Hyogo Prefecture
TEL: 070-3849-1129
Complete reservation system
★One day, about 1~2 pairs
Course only, from 8,000 yen per person
★For reservations and inquiries, please call or DM (Instagram)
The baker is Ryoma Sugiura.
Course contents and prices vary depending on the day.
Translated with www.DeepL.com/Translator (free version)
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