05:40
BEST wood for BBQ and Smoking Meats. A full cord; delivered, moved, stacked and stored.
39:46
Dry Aged Steak at Home | Time Lapse Photo/Video | Tasting Results!
00:04
Having a little fun with logo.
03:58
Analysis and Review of the V Shaped Fire Basket / Fire Management / Stick burner / Offset Smoker
21:55
Turning a Barn or Shed into a Licensed Commercial Kitchen.
00:40
Jack's smoker, a Lang smoker nicknamed Black Betty, knocks it out of the park.
00:31
Lang 48D smoker.
11:08
Pulled Pork and Dill Pickle Pizza
05:19
Ultimate Smoked Baked Bean Recipe with Bacon and Jalapeno!
03:26
Commercial Kitchen in my barn/shed update.
04:12
Does The Aftermarket Baffle Plate Mod On A Char Griller Actually Work?
02:42
Adding A Baffle Plate To A Char Griller Smoker.
01:39
Yardie Belly Jamaican Jerk Seasoning Testimonial
00:50
Allen Tubbs SPG Testimonial
00:16
Slicing a perfect, juicy, moist brisket!
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About
Welcome to the Jack's Blend channel. Please subscribe!!
*Our goal is to provide instructional, educational videos to help you smoke, grill and cook better.
*Our belief is seasonings are important, but processes are as, if not more important.
*Main equipment we use is a stick burner offset smoker, gas grill, charcoal grill and Santa Maria grill.
More Information:
Main website - JacksBlend.com
Purchase rubs, seasonings and more - JacksBlend.com/store/
Learn - JacksBlog.com/blog/
About Jack's Blend - JacksBlend.com/about-jacks-blend/
About Jack - JacksBlend.com/about/
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