05:56

A RESTAURANT LEADERSHIP LESSON: A CAUTIONARY TALE

02:45

Hospitality & The People - Seth Godin

09:42

Cancel Culture, Joe Rogan & How We Move Forward

37:03

Marketing Your Restaurant During a Pandemic & Beyond with Matt Plapp

01:02

'What I Would say to Gov. Newsom...' ' Chef Andrew Gruel

03:17

How Restaurants Are Being Unfairly Targeted with Covid Restrictions - Chef Andrew Gruel

31:18

Chef Andrew Gruel - Pushing Back on California Outdoor Dining Ban

04:16

Chefs: Creating Success for the Next Generation of Kitchen Leaders

01:22

Shortening the Learning Curve - 10 Minute Mindset with Mario Porreca and Chef Chris Hill

07:47

Message to Employees: Returning to Work vs. Taking Unemployment

01:11:00

Shift Drink 5/15: Restaurants Opening, Safety Measures & Getting Passed up for Promotions at Work

01:10:27

Pre Shift - Chris Hill with Justin Khanna

03:34

Why the 'New Normal' Won't Work for Most Restaurants

05:51

How We're Gonna Fix the Restaurant Industry

02:43

Coronavirus: 4 Tactics for Restaurants to Implememt NOW

36:53

CORONAVIRUS & RESTAURANTS: Scary, Uncharted Territories for Foodservice.

06:30

Coronavirus: Keep Your Restaurant, Staff & Customers Safe

08:12

How Sous Vide Fixes Your Tough Meat Problem - Chef Chris Hill - Hampton Roads Show

03:16

Anthony Bourdain -Legacy to Hospitality Industry

05:01

How to Deal With a Toxic Work Culture

03:06

How to Deal With Crappy Coworkers

07:29

Hiring, Firing & Maintaining Your Team

03:40

A Restaurant Industry Parody - Chef Chris Hill

09:26

The 1st Step to Personal Kitchen Success

00:22

The Restaurant Code (Sample) - Less Than $5

41:07

EP52: Lauren Zander - Maybe You're Holding Yourself Back?

38:40

EP51: Aaron Walker - Make This Year Your Year

03:05

Wanna Change Your Life in the New Year? DO THIS.

01:33

Chef David Chang: Why Chefs & Managers Have Such Hot Tempers

40:06

EP50: Shaun O'Neale, Winner of Masterchef - Leveraging & Making Opportunities in the Food Biz

28:37

EP49: Chef Eric Levine - Overcoming Obstacles on the Way to Success

43:02

EP48: Mike Ganino - Company Culture for Dummies

50:37

EP47: Cameron Mitchell - Why "Yes" Is Always the Answer

40:00

EP46: Brandon Smith - The Workplace Therapist

34:40

EP45: Adam Fleishman - Scaling Restaurants the "Easy" Way

38:46

EP44: Rich Rosendale - A Master Chef Hungry For Success

45:26

EP43: Patrick Lockwood-Taylor - Playing to Win in Business

39:55

EP43: Brad Owens - Before Hiring Your Next Employee

54:31

EP 41: Chef Michelle Bernstein - The Balancing Act of Success

02:50

Kitchen Leadership Academy

02:50

Creating a Culture of Leadership in Your Organization

41:27

EP40: Erik Oberholtzer - From Chef to CEO to a $100M Business

41:01

EP39: Brooke Williamson - How Passion, Failure & Business Strategy Led This Food Entrepreneur's...

38:05

EP38: Bob Burg: The Counter-Intuitive Idea That'll Grow Your Business

45:53

EP37: Mike Robbins - Bring Your Whole Self to Work

42:35

EP36: Andris Lagsdin - Kickstart Your Way to Becoming a Food Entrepreneur

43:45

EP35: Scott Conant - Unlocking the Confidence Within to Walk Your Own Path

53:53

EP34: Chef Aaron Mccargo Jr. - Harnessing the Power of Belief

46:11

EP33: Rich Aurilia - From the Major Leagues to Wine Entrepreneur & the Power of a Brand Story

03:54

Jeremiah Tower - The Problem w/ Culinary Industry Today

01:21

Jeremiah Tower - #1 Thing He Looks for When Hiring, from Making the Cut Podcast

49:13

EP32: Jeremiah Tower - Becoming the "Last Magnificent" Chef

52:15

EP 31: Richard Blais - Becoming a Top Chef, Entrepreneur & Human Being

05:38

The Evolution of a Cook

01:02:33

EP 30: Richard Coraine - Leadership Lessons from Union Square Hospitality Group

27:43

EP29: 10 Lessons from 2017 - Our Favorite Advice from Some of the Best in the World

53:43

EP 28: Mark Schaefer – The Art & Science of Becoming "Known"

49:59

EP 27: Aaron Walker - Ascending to the Top With Significance and Success

57:43

EP 26: Greg Rollett - Be Ambitious & Make it Happen!