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Gourmet Burgers with Spicy Aioli ππ₯πΏπ§
Ingredients:
For the Burgers:
500g (1 lb) ground beef π₯©
1 tsp garlic powder π§
1 tsp smoked paprika πΆοΈ
1 tsp salt π§
1/2 tsp black pepper π
Olive oil for grilling π«
For the Spicy Aioli:
1/2 cup mayonnaise π₯
1 tbsp sriracha or your favorite hot sauce πΆοΈ
1/2 tsp smoked paprika π
1 clove garlic, minced π§
1 tsp lemon juice π
Toppings:
4 brioche buns, lightly toasted π₯―
1 cup arugula πΏ
1 red onion, sliced π§
Optional: Cheese slices π§ (cheddar or gouda)
Instructions:
Prepare the Burger Patties:
In a bowl, mix ground beef π₯©, garlic powder π§, smoked paprika πΆοΈ, salt π§, and pepper π. Divide the mixture into 4 equal portions and form into patties π.
Preheat a grill or skillet over medium-high heat π₯. Lightly oil the surface π« and cook the patties for 3-4 minutes per side or until desired doneness π. If using cheese π§, add a slice on top during the last minute of cooking to melt.
Make the Spicy Aioli:
In a small bowl, whisk together mayonnaise π₯, sriracha πΆοΈ, smoked paprika π, minced garlic π§, and lemon juice π. Adjust seasoning to taste π.
Assemble the Burgers:
Spread a generous amount of spicy aioli π₯ on the bottom half of each toasted brioche bun π₯―.
Layer with arugula πΏ, a slice of red onion π§
, the cooked burger patty π, and more aioli if desired. Top with the other half of the bun π₯―.
Serve:
Serve the burgers warm π‘οΈ with your favorite sides like fries π or a fresh salad π₯.
Suggested Hashtags:
#GourmetBurger ππ₯ #FoodieGoals π #BurgerHeaven β€οΈ #WeekendTreat π #GrillAndChill π΄ #EpicBurgers ππ§
πΆοΈ #BriocheDreams π₯―
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Classic Southern Lemon Icebox Pie
Ingredients:
For the crust:
1 Β½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the filling:
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
Β½ cup freshly squeezed lemon juice (about 2-3 lemons)
1 teaspoon lemon zest
For the topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350Β°F (175Β°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 8-10 minutes, then set aside to cool.
In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and well-combined.
Pour the filling into the cooled crust. Bake for 15-18 minutes, or until the edges are set and the center jiggles slightly. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, prepare the whipped topping by beating heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form. Spread or pipe the whipped cream over the chilled pie.
Garnish with additional lemon zest or slices, if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Chill Time: 4 hours | Total Time: 4 hours 40 minutes
Kcal: 310 kcal | Servings: 8 servings
#lemonpie #southerndessert #iceboxpie #citrusdessert #lemonlovers #creamyrecipes #classicdesserts #piesofinstagram #southerncooking
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Pumpkin Spice Cheesecake Bars
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 325Β°F (160Β°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust. Bake for 10 minutes, then remove from the oven and let cool slightly.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree and sugar, mixing until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, cinnamon, nutmeg, ginger, and salt until fully incorporated.
5. Pour the cheesecake filling over the cooled crust, spreading it evenly.
6. Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.
7. Allow the cheesecake bars to cool in the pan at room temperature, then refrigerate for at least 2 hours to fully set.
8. Once chilled, lift the bars out of the pan using the parchment paper, if used. Cut into squares and serve.
Preparation time: 15 minutes
Baking time: 35 minutes
Chilling time: 2 hours
Total time: 2 hours 50 minutes
Servings: 16 cheesecake bars
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Lemon Butter Salmon with Crispy Potatoes and Broccoli.
Perfect meal for everyone.
# Ingredients:
For the Lemon Butter Salmon:
- 4 salmon fillets
- 2 tbsp olive oil
- 2 tbsp butter
- 1 lemon (zested and juiced)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Crispy Potatoes:
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Roasted Broccoli:
- 1 head of broccoli, cut into florets
- 1 tbsp olive oil
- Salt and pepper, to taste
# how to cook? :
β’ Preheat Oven:
Set your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
β’ Crispy Potatoes:
Toss the diced potatoes with olive oil, garlic powder, salt, and pepper.
Spread them out on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.
* Roast Broccoli:
On the same sheet, add the broccoli florets. Drizzle with olive oil and season with salt and pepper.
Roast alongside the potatoes for 15-20 minutes until tender.
β’ Cook the Salmon:
While the vegetables are roasting, heat olive oil and butter in a skillet over medium heat.
Add the salmon fillets, season with salt and pepper, and cook for 3-4 minutes per side until cooked through.
β’ Prepare Lemon Butter Sauce:
Once the salmon is done, squeeze the lemon juice and add zest to the skillet. Stir to create a quick lemon butter sauce.
β’ Serve:
Plate the salmon fillets with crispy potatoes and roasted broccoli.
Drizzle the lemon butter sauce over the salmon and garnish with chopped parsley.
Prep Time: 15 minutes |
Cook Time: 25 minutes |
Total Time: 40 minutes
Calories: 480 kcal per serving |
Servings: 4
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Luxurious Cherry Lemon Cheesecake ππ
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup all-purpose flour
1/2 cup cherry pie filling
1/4 cup lemon curd
Fresh cherries, for topping
Lemon slices, for garnish
Whipped cream, for garnish
Directions:
Preheat your oven to 325Β°F (163Β°C). Grease a 9-inch springform pan.
In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Add the vanilla extract and mix well.
Add the eggs, one at a time, beating after each addition until just combined. Stir in the sour cream and flour until smooth.
Pour half of the cheesecake batter over the crust. Drop spoonfuls of cherry pie filling over the batter. Swirl gently with a knife and add a lemon curd layer over the swirled layer.
Pour the remaining cheesecake batter over the lemon curd layer, swirl gently then Smooth the top with a spatula.
Bake for 50-60 minutes, or until the center is set and the edges are lightly browned. Cool completely in the pan on a wire rack. Refrigerate for at least 4 hours, or overnight.
Before serving, top with fresh cherries, lemon slices, and whipped cream.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 450 kcal | Servings: 12 servings
#lovealletherecipes #dessert #cake #sweets #lime #blueberry #cheesecake #cheeselover #cakelover #foodie #cakesofinstagram #pastry #indulgentdesserts #cakeart #cakefruit
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Homemade pizza recipe
Ingredients
For the Dough
- 2 1/2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 2 tbsp oil
For the Toppings:
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, sausage, etc.)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add the flour, salt, and oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
Preheat your oven to 475Β°F (245Β°C). If you have a pizza stone, place it in the oven to heat up.
- Punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza peel.
4. **Add Toppings:**
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top.
- Add your favorite toppings.
-Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Let the pizza cool for a few minutes before slicing. Enjoy!ππ€€
#florcorpinodarap
#ctto
#pizzarecipe
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πͺ The Best Chocolate Chip Cookie Recipe Ever πͺ
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
Β½ teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375Β°F (190Β°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 5: Add Chocolate Chips
Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 6: Shape and Bake
Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are just set. Do not overbake; they will continue to cook on the baking sheet.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10 minutes | Prep Time: 15 minutes | Total Time: 25 minutes
Servings: 24 cookies
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Fluffy Japanese Pancakes:
Ingredients:
2 large eggs
1/4 cup (50g) granulated sugar
1/2 cup (120ml) milk
1 cup (125g) all-purpose flour
1 tsp baking powder
1/4 tsp vanilla extract
1/4 tsp salt
Butter (for greasing)
Powdered sugar (for dusting)
Maple syrup (for serving)
Whipped cream (optional)
Instructions:
Separate the Eggs: Carefully separate the egg yolks from the whites into two large bowls.
Whisk the Yolks: Add sugar to the yolks and whisk until the mixture turns pale and creamy. Then, stir in the milk and vanilla extract.
Sift in the Dry Ingredients: Sift the flour, baking powder, and salt into the yolk mixture. Mix until just combined, taking care not to overmix.
Whip the Egg Whites: Using an electric mixer, beat the egg whites until stiff peaks form. This is what will make your pancakes super fluffy! π
Fold Gently: Gently fold the whipped egg whites into the yolk mixture in three parts. Be careful not to deflate the batter.
Cook the Pancakes: Heat a non-stick frying pan over low heat and grease it lightly with butter. Using a ring mold (if you have one), spoon the batter into the mold to get a nice shape. If you donβt have a mold, just spoon the batter directly onto the pan and shape it as best you can. Cover the pan with a lid and cook for about 5 minutes on one side until bubbles form and the edges look set. Flip gently and cook for another 4-5 minutes.
Serve and Enjoy: Transfer your fluffy pancakes to a plate, dust with powdered sugar, add a dollop of whipped cream, and drizzle with maple syrup. Serve immediately and enjoy the fluffiness! π―π₯
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Lemon Blueberry Cheesecake
Zesty Lemon Cheesecake with Juicy Blueberries
Ingredients:
2 cups crushed graham crackers
3 tablespoons unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
Zest of 1 lemon
2 tablespoons lemon juice
1 cup fresh blueberries
1/4 cup blueberry jam
Directions:
Preheat oven to 325Β°F (163Β°C).
Mix crushed graham crackers with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating just until blended.
Mix in sour cream, lemon zest, and lemon juice. Gently fold in blueberries.
Pour filling over crust in the pan. Drop dollops of blueberry jam on top and use a toothpick to swirl into the filling.
Bake for 55-60 minutes or until set. Cool, then refrigerate for at least 4 hours.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 5 hours (including chilling) | Kcal: 420 kcal | Servings: 12 servings
#lemonblueberrycheesecake #cheesecakelovers #desserttime #sweettooth #bakingday #homebaked #cheesecakerecipe #blueberrydessert #lemondessert #cakestagram #dessertporn #bakersofinstagram #foodgasm #instabake #bakinglove
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- Hello everyone, my name is "MB Kitchenette", and I cook the best food with the simplest ingredients every day, not only home cooking but also a variety of pastries, soups, pasta, and so on. So you can watch and learn how to make delicious food.
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