31:54

The Chinese cabbage that cannot be eaten at home is made into dried plum vegetables. The traditiona

02:38

Don't just boil corn teach you a new way to eat no water or oil fluffy soft and nutritious.

02:07

I love eggplant on hot days. I don't need stewing or steaming. It is simple and appetizing and nut

02:46

Green peppers and eggs are the first time I 've seen this way of eating. It's delicious and appetiz

04:06

A handful of leeks and a piece of tofu are so delicious that they can be filled with delicious food

03:27

Lotus root is so delicious with this filling. The skin is soft and the filling is fragrant. It is n

02:26

Mushrooms in summer are enjoyable to eat like this. They are spicy and chewy. They are more popular

02:56

Sweet potatoes are delicious. They don't need to be baked or fried. They are soft glutinous sweet

04:10

Zucchini is too fragrant to eat. It doesn't put eggs or meat. It has soft skin and fragrant stuffin

02:26

In summer you should eat more wax gourd and teach you new ways to eat it. You should not stir-fry

02:31

1 pair of Flammulina velutipes and 2 eggs. I love this way of eating on hot days. It is spicy and a

03:40

In summer I like to eat spinach like this. It is sour and spicy appetizing and smooth. It is more

03:02

Children want to eat snacks during the holiday. I will teach you to make them yourself at home. The

03:43

Put 2 potatoes into the meat stuffing. This is the first time to see how to eat. The outside is cri

04:09

I love to eat dumplings with this stuffing on hot days. Remember the secret of stuffing mixing. The

03:22

On a hot day I crave this plate of multicolored mixed vermicelli. It is smooth and strong. Chopsti

04:07

3 pieces of chicken breast and 2 pieces of leftover steamed bread. I will teach you to make chicken

02:44

I love this traditional pasta in summer. It is soft and strong without a drop of oil. I want to eat

02:44

In summer it is enough to eat eggplant like this. It is crisp outside and soft inside sweet and s

04:02

The beans are so delicious that they don't need noodles and are soft and strong. They are simpler a

01:54

1 a pair of fennel and 3 eggs this way of eating is too fragrant do not knead dough do not roll

03:03

Eat more purslane in summer teach you the way you have never eaten before not steamed not fried

02:33

When you see this plant you must not treat it as a weed. Add 10 eggs and serve it even with soup.

03:01

1 bean and 1 potato this way of eating is really a meal no skill no difficulty more popular tha

02:53

In summer I make this pot of soup for my family. It costs a few yuan to make a large pot. It uses

03:54

In summer I often eat dumplings with this stuffing. There is no reservation in the filling formula

02:58

I like to eat onions like this on hot days. I can serve them as soon as I mix them. They are crisp

03:55

Portulaca oleracea L. and peanuts are a perfect match. they can be done by folding one roll at a ti

03:58

In summer eat more of this pot of green dumplings and mix the stuffing with noodles to teach you.

03:25

If fried chicken with sauce wants to taste good the sauce formula is the key. The meat is tender a

03:22

Potato cake is too fragrant to eat. It does not need to be kneaded or rolled. It is soft and glutin

03:08

When it's hot I crave this plate of tremella. It's served as a simple mix. It's crisp tender and

03:18

2个土豆1碗糯米，教你做懒人早餐，不水煮不油炸，做一顿能吃一周

03:00

Amaranth and preserved eggs are a perfect match but many people have not eaten them. There are veg

03:58

You can make your own pie without kneading dough. You don't need rolling dough. The skin is thin an

02:45

It seems simple to make fried noodles at home. If you want to be smooth strong skillful remember

03:14

It's too hot to cook. Try this pot of braised noodles with garlic flavor. The root is clear and smo

02:43

Picky eaters also love this pot of yam steamed bread which is as soft as bread without steaming or

03:39

The soul of garlic lobster tail is garlic crisp which is so simple that garlic is rich and not bit

03:41

The stuffing of dried plum vegetables is absolutely perfect the crust is soft and cool and the st

04:08

If you don't eat it for a few days you will be greedy for steamed dumplings with pumpkin. You don'

01:49

Pour oats into boiling water and teach you a lazy pasta. You don't need to touch your hands. You do

01:48

3 leftover fried dough sticks 2 cucumbers 25 plates in a restaurant cost less than 3 yuan to mak

02:51

Steam 20 eggs in a pan. It's delicious simple and appetizing and more fragrant than tea eggs.

03:52

I didn't expect peanuts can also be made into bean jelly. The proportion of the formula tells you t

02:14

Garlic moss is fried like this for the first time. The family likes to eat it on the table. It's re

03:04

One piece of tofu and three eggs will teach you to make breakfast without touching noodles. It is f

03:47

On a hot day I love dumplings with this stuffing. It is very simple to make stuffing and noodles.

02:38

Don't eat boiled eggs directly plus a step garlic flavor is rich and appetizing from snacks to l

03:45

You can make cold skin at home without washing noodles. It is transparent strong and soft. You can

03:35

A handful of coriander and a bowl of noodles learn this new way of eating the skin is thin soft

02:12

Sophora japonica with 3 eggs not fried not steamed not fried hands can be made without touching

02:45

After eating fried sauce for so many years I took this practice. It was too fragrant and too delic

03:18

Remember not to fry zucchini directly in the pan. Add this step more. It's crisp fresh green and

03:58

The wax gourd is so stuffed that it can't be eaten in breakfast shops. The formula is unreserved an

02:25

Cucumber and sausage are really a perfect match. 9 out of 10 people have never eaten them. They are

03:10

Special leek and egg pancakes are crispy on the outside and fresh on the inside. The filling formul

33:50

Since I was a child I have loved to eat this stuffing cake. I will tell you the formula for mixing

03:20

Put four potatoes into rice and have rice and vegetables out of the pot. The standard lazy method

32:36

If you don't eat it for a few days you will crave this pot of meat pie. You don't need to knead do