Dorota Trupp practices personalised nutritional medicine.
She combines the evidence-based holistic practices and proven nutritional treatments to improve digestive health.
Dorota is experienced in tailor functional testing and treatment models to fit who you are.
Dorota is also a published writer and makes frequent media appearances. She is the co-author of Trupps’ Wholefood Kitchen. She is a former contributor to the magazines Australian Natural Health and Nourish. She was a regular guest on Vision Australia Radio, where she has hosted the Contemporary Nutrition Series on the Table Talk program.
Dorota was a co-founder and co-director of one of Australia’s favourite cooking schools; Trupp Cooking School, where between year 2011 and 2018 she used her leading-age expertise to create and host health related workshops focused on cooking, nutrition and lifestyle choices.
Over the past 10 years she has shared a wealth of knowledge with the public and continues to do so.