Ayurveda is a traditional system of medicine originating from India that has been used for thousands of years. Ayurvedic treatments for kidney diseases focus on balancing the three doshas (Vata, Pitta, and Kapha) and improving kidney function through diet, herbs, and lifestyle changes. Here are some common Ayurvedic treatments for kidney disease:
Diet: Ayurvedic practitioners recommend a diet that is low in salt, high in fiber, and rich in nutrients such as vitamins C, B6, and D. Foods such as barley, moong dal, and coconut water are also recommended.
Herbs: Ayurvedic practitioners may recommend herbs such as gokshura, punarnava, and varuna to improve kidney function and reduce inflammation.
Yoga and meditation: Regular yoga and meditation practice can help reduce stress, which is a common cause of kidney disease.
Lifestyle changes: Ayurvedic practitioners may recommend lifestyle changes such as getting enough sleep, staying hydrated, and avoiding alcohol and tobacco.