Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Ok I need you guys’ feedback! What did you think of today’s vlog being part vlog, part recipe, part tips all in one?
Should I do more videos like that in 2023? Be honest! Love to hear what you guys like best!
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Holiday mode is officially activated! Vlogmas Day 1 is live and I am so excited to be doing it again this year! What other channels do you follow for vlogmas? Let me know in the comments!
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Vlogmas is just 1 day away so tell me, what would you like to see more of on the channel?
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Let’s talk kitchen equipment!
Is there something you’ve been wondering if it’s worth buying or if you’ll use enough to justify the purchase?
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What recipes would you like to see me sharing here on the channel?
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Boxed brownies without the eggs? I got them for you!
Since everyone loved the veganized boxed cake video, this week I took on the challenge of making boxed brownies vegan. That’s right, boxed brownies without any eggs or dairy.
Check out the video and see how they turned out!
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Would you like to see more recipes on the channel?
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I’ve tried SO MANY egg replacements on these accidentally vegan boxed cakes but most of them were… not so great. Actually, let’s be real, they were down right inedible! 🤢
But in my latest try I finally found a replacement that worked super well 🎉🎉
Can you guess which one?
Here’s the link to the video to see for yourself
https://youtu.be/oEU-A6g81Sc
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What did I do on my birthday? I ate a lot of delicious vegan food, I went shopping and I brought you along for it all of course! See how I celebrate on this week’s vlog:
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If you’ve asked yourself whether investing in a Kitchenaid stand mixer was right for you, today’s video is for you! I break down how it compares to other cheaper tools and whether you really need one in your kitchen.
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Welcome to the Curious Cat Bakery YouTube channel!
I'm Natalia Lima , the owner of Curious Cat Bakery, an all vegan bakery in Florida where I make vegan croissants.
Wondering what it's like to own a bakery or work at a bakery? Spoiler alert: What the movies show you is not real — but it's not a bad gig.
Here on the channel I share the real behind the scenes of running a baking business and in the process I share some recipes and my experience going from self taught home baker to professional bakery owner.
I've written 5 vegan baking cookbooks, led vegan baking classes, and been featured on national and local media including VegNews, NPR, and The Tampa Bay Times.
Get my best cookie ever FREE recipe here:
rb.gy/q89jwo
Follow me
Instagram: @CuriousCatBakery
Shop here: www.curiouscatbakery.com