in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Sammy Monsour is Michelin Award Winning Chef, cookbook author, TV personality, sustainable activist and ocean advocate. On this episode we discuss the restaurant industry adjustment to Covid-19, sustainability in agriculture and food production, monsanto, environmental issues, oceans, and more.
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Do you guys think I should keep making these clips on this channel or make a separate channel for the clips?
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This week on the podcast I had a great conversation about the pandemic with Dr. Ashish Jha, the Dean of Brown University School of Public Health
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Cam Meekins Official Youtube Channel