Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
New video Now online.
榴莲忘返
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祝所有妈妈母亲节快乐！
Happy Mother's Day to all moms!
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你们期盼的造型馒头又出新了哦
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做几个茶菓子做为月餅送礼也不错啊，免烤，颜值超高。这次用了陈皮红豆沙馅，味道也是无比清香。
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夏末，又去了Point Pelee国家公园。不知道今年的荷花开得如何。幸运的是拍到了一些开放的。在加拿大看到荷花实属不易，而且没有粉红色的，都是这种黄色的，从花心到花瓣都是黄色的。看到了荷花，就做一下荷花酥吧。
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又到了向日葵的季节了，做个菓子应应景。六月去上了JUNICHI MITSUBORI / 三堀純一老师的课，做菓子的手法规范了不少，以后还会分享更多造型给你们。烤东西时手被烫到，还没完全好有个疤，影响了视频的美观度。我随便做做，你们就随便看看哈~
It's sunflower season again. I made this wagashi to express sunflower. I took Junichi Mitsubori's class in June. So my skills of making nerigiri improved. I will share more for you in the future. I got a scar when I was baking. So my hand doesn't look good. Please don't mind that.
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祝大家七夕节快乐，愿天下有情人终成眷属
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今年中秋做了这款可爱的卡通月饼来做准备，希望大家喜欢！I made this kind of mooncake for this year. Hope you like it.
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Just hit 100K views! Yay!! Thank you every one for your support!
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Hello, I am Annie.
I was born in a chef’s family. My grandpa was a famous chef in my hometown and has hundreds of apprentices. I grew up in the kitchen.I like watching the chefs doing their cooking “martial arts” in the kitchen when I was little. Cooking is in my genes. Plus the experience of learning Traditional Chinese Painting, I brought the art into food and started my youtube journey since 2016. Would you like to join me on this journey?
I hope the work that I created which inspired me can also inspire You.