in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
I’m always happy to see a beer style rise from the dead. Especially ones like Lichtenhainer with distinctive features. Let’s hope this version is a start to something new in our little home brewery.
The Lichtenhainer beer is currently in the fermenter and almost ready for kegging.
We are very excited to bring this one on camera to discuss our spin on this historic german beer.
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A review not to be missed !!
11%
Over 5 standard drinks
This limited-edition Belgian-style dark ale spent thirteen months aging on Adelaide Hills cherries.
Brettanomyces – a wild yeast strain – was also introduced, spurring a secondary ferment with compelling results.
Expect a deep cherry pour, vibrant carbonation, and the distinctive characters only ‘Brett’ dare deliver.
Presented in a bespoke, crown sealed bottle, this rare and curious gem will both delight today and reward with careful cellaring.
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Reviewing beer, mead, homebrew, food, and generally anything that makes me happy