Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
This year's best Neapolitan Pizzeria in the world is in Poland ๐คฉ
Pabaianice, a small city in Poland, is home to Zielona Gรณrka, best Neapolitan Pizzeria voted by AVPN - Associazione Vera Pizza Napoletana (True Neapolitan Pizza Association)!
Do I have any Friend from Poland here? If yes...go and try this pizzeria and let me know how it was ๐คค
Have a look at this short article to know a little more:
www.pmq.com/avpns-best-neapolitan-pizzeria-in-the-โฆ
10 - 0
Jeeeeeeez, is the simple act of scrolling down really that difficult? ๐คฆ๐ปโโ๏ธ
Look at this comment, he didn't even bother to look around! He just jumped to his conclusion... and it was WRONG ๐ก
I mean, couldn't he have just written a comment asking for clarification?
Nope!
He had to assume I was being dishonest and, letโs say it, made a fool of himself with his unreasonable and hasty words.
See the comment yourself if you want:
https://youtu.be/3oqDZ8k--9Q
PS: Sorry for the rant, luckily these kinds of things don't happen to me often, that's probably why they get on my nerves a bit ๐
15 - 6
Just a quick (but big) THANK YOU to everyone supporting me on this adventure ๐บ
Although this channel is quite small compared to the big names in the same niche, things are still moving up, slowly but surely.
Small progress is still progress, they say, so I'm happy with it ๐
See you soon ๐
25 - 17
๐ฃ๐ถ๐๐๐ฎ ๐ณ๐ผ๐ฟ ๐น๐ฒ๐๐ ๐๐ต๐ฎ๐ป ๐ญ ๐๐ผ๐น๐น๐ฎ๐ฟ/๐ฃ๐ผ๐๐ป๐ฑ/๐๐๐ฟ๐ผ? ๐ต๐ถ๐ท
I put this to the test!
โ No San Marzano
โ No fancy fiordilatte
โ No Caputo - or any premium flour
I made pizza using just the cheapest supermarket finds.
But did it still taste good? Or was I setting myself up for disaster? ๐ค
Make sure you set up a reminder for the video coming out this Saturday:
https://youtu.be/1d06f3-7FGU
https://youtu.be/1d06f3-7FGU
https://youtu.be/1d06f3-7FGU
Check it out to see the resultsโฆand maybe grab a ๐๐ฅ๐๐ pizza cost calculator along the way ๐
Any guesses on the biggest challenge I faced? Was it the flour? The cheese? My neighbour knocking at the door at the wrong time? Let me know what you think! ๐
3 - 4
๐ ๐ป๐ฒ๐ฒ๐ฑ ๐๐ผ๐๐ฟ ๐ต๐ฒ๐น๐ฝ ๐๐ป
There's this new-ish platform, a YouTube copycat, that rewards creators for bringing in new traffic. Since I love rewards, I wanted to ask you to join the platform via this link: gjw.us/fabioulouspizza and follow me there as well!
For full disclosure, I'm just re-uploading my YouTube videos, so there's probably nothing new for you! But I would be grateful if you could follow me there anyway - playing some videos in the background is a plus, I've only shared two so far ๐บ
Thanks for reading this without any pushy tactics or cheeky clickbait pics from me ๐
9 - 7
Just a public ๐ง๐๐๐ก๐ ๐ฌ๐ข๐จ to this amazing reader!
Not only did he buy my book and leave a positive review on Amazon, but he went the extra mile and sent me a message to let me know ๐คฉ
Gestures like this make my dayโprobably my week!
These are the things that really help me keep going, because yours truly here is just a small fish in a big pond ๐
But if this allows me to connect more deeply with people... well, I have nothing to complain about!
Since we're here, allow me a bit of self-promotion!
If you havenโt yet, please check out my book here โก๏ธ mybook.fabioulouspizza.com/
And if, for some reason, you trust the huge corporate company that gets the biggest slice of the cake more than me, you can find it on Amazon too: amzn.to/4gztUW2
17 - 4
Let's settle this once and for all! How do YOU like your pizza sauce?
Vote below and tell me why ๐คจ
9 - 20
Nothing special to see here, just a little something that made me giggle ๐คญ
9 - 4
I will take you from beginner to confident home pizzaiolo๐
My name is Fabio. I am a professional pizzaiolo, instructor & technical consultant, and I help people level up their pizza game! Iโm also an author: My book, Fabioulous Pizza, became an Amazon Best Seller on launch day. ๐
I always explain why I do what I do ๐ง
I donโt just give you a list of instructions to follow blindly, because I want you to learn FOR REAL.
Although I built this channel with beginners in mind, Iโm confident that even more experienced bakers will find useful advice. Home bakers will discover loads of tips, how-tos, and pro tricks right here!
๐๐ง๐ ๐๐จ๐ง'๐ญ ๐ฐ๐จ๐ซ๐ซ๐ฒ ๐๐๐จ๐ฎ๐ญ ๐๐๐ง๐๐ฒ ๐ญ๐จ๐จ๐ฅ๐ฌ ๐จ๐ซ ๐ฉ๐ซ๐จ-๐ฅ๐๐ฏ๐๐ฅ ๐ข๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ. ๐๐ฒ ๐๐ฉ๐ฉ๐ซ๐จ๐๐๐ก ๐ข๐ฌ ๐ญ๐จ๐ญ๐๐ฅ๐ฅ๐ฒ ๐๐๐, ๐๐ง๐ ๐ ๐ฐ๐จ๐ง'๐ญ ๐๐ฌ๐ค ๐ฒ๐จ๐ฎ ๐ญ๐จ ๐๐ฎ๐ฒ ๐๐ง๐ฒ๐ญ๐ก๐ข๐ง๐ ๐ฌ๐ฉ๐๐๐ข๐๐ฅ - ๐๐๐ซ๐ญ๐๐ข๐ง๐ฅ๐ฒ ๐ง๐จ๐ญ ๐๐ง ๐๐ฑ๐ฉ๐๐ง๐ฌ๐ข๐ฏ๐ ๐๐จ๐ง๐ข ๐จ๐ซ ๐๐จ๐ณ๐ง๐๐ฒ ๐๐จ๐๐๐๐จ๐ฑ ๐ฉ๐ข๐ณ๐ณ๐ ๐จ๐ฏ๐๐ง ๐
See you soon ๐
๐น๐๐๐๐