06:03
[Keto/Low-carb]Summer Refreshing Japanese Veggie Bibimen٩(๑❛ᴗ❛๑)۶
04:16
[keto/low-carb] 5 minutes low-carb souffle pancake
05:09
[Keto/Low-carb Recipe] Pan-fried Pork Jowl with salty scallion dressing and poached egg salad
07:42
[Keto/Low-carb] Pork and veggie miso soup
06:21
Is Keto/Low-Carb Pancake good? Is it safe?
05:50
Ketogenic/Low-carbs Curry Unboxing: Yummy?
04:27
[JP][Mad/Eng sub]Trip to Amanohashidate, Kyoto, 2017
05:18
[Eng sub]How fat is dumpling? Can we eat it when on ketogenic or low-carb diet?
03:37
[Japan]AOSHIMA - Cat Island in Japan!
02:28
[LA] Why are some people crazy for the Pop-up Museum of ice cream?
01:28
[LA] Visit to the 14th factory.
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About
A thoughtful eater, think before you eat.
我們是怎麼樣的人都跟每一口吃進肚子裡的食物息息相關。所以在進食之前，選擇食物的同時，我們一起學習思考，自己到底都吃了些什麼？
除了分享美食與營養之間的關聯，舉凡與健康相關的議題也會放上來跟大家分享，希望可以一起討論、一起關心身體這個小宇宙。
歡迎臉書搜尋 - 食者片刻
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