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μ–΄ν•΄ @UCgpAb4VK3mJDqMz_Sip4tgQ@youtube.com

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#shorts #생선 #μƒμ„ νšŒ μ•ˆλ…•ν•˜μ„Έμš” μƒμ„ νšŒ 진싀&거짓 μ±„λ„μž…λ‹ˆλ‹€. μƒμ„ νšŒμ™€μœ„μƒ, μƒμ„ νšŒ λ°”λ‘œμ•ŒκΈ°, 생


01:26
κ½μΉ˜μ™€ν•™κ³΅μΉ˜
01:34
κ³Όλ©”κΈ°
01:04
갈치 νšŒλŠ” μ—¬μΈμ˜ μ‚΄κ²°κ³Ό κ°™μœΌλ©°, κ΅¬μ•„λ‹Œμ΄ 식쀑독을 μΌμœΌν‚¨λ‹€.
01:23
μƒμ„ νšŒ μ‘°λ¦¬μ‹œμ— 피뽑기λ₯Ό ν•΄μ•Ό ν•˜λŠ”κ°€?
02:02
Samchi sashimi tastes good and has a lot of nutrients?
01:26
Gizzard shad festival should be held in autumn?
01:05
Even if it's autumn gizzard shad, bigger ones taste better because they have a lot of fat?
00:52
After Chuseok, the bones of gizzard shad become stronger and tasteless?
01:01
Foreigners eat gaebul, too?
01:21
It's a rock sea squirt farm that you eat at a sushi restaurant?
01:14
You ran and fed webfoot octopus to improve your eyesight?
00:56
The octopus leg that comes out as a side dish for drinking is really an octopus?
01:08
Cut raw squid into thin slices because the meat is hard?
01:00
Raw squid sashimi is the sweetest among squid?
00:57
Oysters are poisonous in summer?
01:15
Is the distribution of raw oysters to hemispherical oysters to prevent the loss of ingredients?
01:13
Oyster is a full-fledged food as well as a tonic?
01:02
Odori is the Japanese word for barley shrimp?
01:08
Raw abalone has the best chewy taste and improves liver detoxification?
01:02
Abalone and oven porcelain are both natural?
00:59
You get food poisoning even after eating skate sashimi?
01:12
We're the only ones in the world who eat skate sashimi?
01:13
Hongtak Samhap is from skate sashimi?
01:10
Mackerel is also farmed?
01:22
Hiras is Japanese for defense?
00:51
Tuna Tear Drink, Is It Good For You?
01:18
All-you-can-eat tuna sashimi. It's all tuna sashimi?
01:36
Tuna sashimi varies widely in taste, nutrition, and price depending on the type and part?
01:23
Is the rapid freezing of tuna below minus 60 degrees Celsius to preserve the firmness of the meat?
01:18
You're also farming tuna?
00:59
Eels have freshwater eels and sea eels?
01:19
Do you get food poisoning after eating raw eel?
01:25
Sliced eel sashimi tastes better than conger eel sashimi and has more nutrients?
00:56
Eel tail energy supplement?
01:11
Like eels, conger pike and conger eel are farmed?
01:25
Is there a poind to distinguish between natural and aquaculture live fish?
01:30
Bokguk tastes better than clear soup?
01:06
양식산 λ³΅μ–΄λŠ” 독이 μ—†λ‹€?
00:48
There's a poisonous puffer fish on the skin?
01:01
Is puffer fish good for gallbladder energy?
01:38
Bokguk has an excellent hangover effect?
01:14
Since blowfish sashimi is expensive, you can write it thin like a butterfly?
01:15
νšŸμ§‘ μˆ˜μ‘±κ΄€μ— λ³΄μ΄λŠ” λ‹€κΈˆλ°”λ¦¬ μ§„μ§œλ‹€?
01:03
Mullet sashimi is a low-grade raw fish that doesn't taste good?
01:12
Do they sell terapia sashimi as red sea bream?
01:06
Red croaker sashimi is sometimes turned into red sea bream?
01:15
Red sea bream, stone sea bream, sentimental sea bream, are they all farmed?
01:22
The whole raw fish is cut from the bone?
01:19
Segosi is the Japanese word for cutting bones?
01:43
It's not isigari but a string flounder?
01:46
Flatfish are farmed but flounder is not farmed?
01:03
There are 30 kinds of tuna sushi in each part, and the prices vary widely?
01:32
Is there a reason why 1 serving of sushi is different from 8 to 10?
01:12
Sushi made with raw fish tastes better?
01:06
There's an order to eat sushi?
01:10
You have to dip soy sauce in sushi rice?
01:10
Sushi tastes best when you grab it right away?
01:14
Sushi is a good temperature
01:30
Sushi like now originated in Japan?
01:06
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