Life was easy and business was growing by producing Butter Scotch Nuts and Ice cream Stabiliser / Emulsifier blends but somewhere, in 2007, a revolutionary change just occurred when we were offered to develop a premix for Waffle cone and eggless premix of Belgian #waffle with a challenge to make it more superior than a product with Egg.
Yes, the success of eggless product boosted us to accept challenges to develop series Eggless Premixes. This resulted in a new trend and a new market for serving Eggless Belgian Waffles, eggless Brownie Belgian Waffle and other similar products in the industry.