What is today's Teppanyaki? | Poke

What is today's Teppanyaki? @UCgDbjyXrjmFVOIX_34M45cQ@youtube.com

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【HIBACHI】Grilled Eggplant with cheese "Let the eggplant soak up the oil and fry it slowly."

【HIBACHI】Sauteed sea bream with Gingko nuts souce "Seasonal dishes with ginkgo nut sauce."

【HIBACHI】Gingko nuts and Chicken gizzard Ajillo "Feel free to use any ingredients."

【HIBACHI】Grilled Scallop with Butter "Wipe dry thoroughly before grilling."

【HIBACHI】Kabu (Turnip) and Pork Belly Miso Butter "We slowly grill the turnips without overcooking."

【HIBACHI】Octopus & Shishito peppers with Gochujang "The sauce is the key to stir-fried foods."

【HIBACHI】Butter Grilled Squid "Not overgrilled is key."

【HIBACHI】Chocolate Crepe "Desserts are also served on Teppanyaki."

【HIBACHI】Pork Omelette in Cheese / Toonpei-yaki "The shiso leaves add a delightful accent."

【HIBACHI】Spicy Sauce Yakisoba "Feel the umami flavor of chili pepper."

【HIBACHI】Okonomiyaki (Modern Style) "I don't know what's modern.🙄"

【HIBACHI】Omelette Rice "Time-pressed menu"

【HIBACHI】Japanese Beef & Chinese Cabbage SUKIYAKI　”Good quality meat is delicious.”

【HIBACHI】Garrett of Whitebait & Perilla with Cheese "A Classic Dish Featuring Shirasu"

【HIBACHI】Celery & Chicken with Gorgonzola "Bold Flavors Unite: Pairing Strong Ingredients Perfectly"

【HIBACHI】Grilled Buttered Octopus "World's Largest Octopus"

【HIBACHI】Butter grilled corn "It's surprisingly addictive to remove corn kernels by hand."

【HIBACHI】Young Sweetfish Spring Rolls "It's not bittersweet, it's bitter."

【HIBACHI】Abalone Steak "It tastes fine and luxurious."

【HIBACHI】Fried Noodle and Rice / sobameshi "Finely chop the yakisoba noodles."

【HIBACHI】Shrimp & Avocado with Sweet Chili Sauce "A trick to shrimp tails."

【HIBACHI】Tuna rare steak with garlic "Often more expensive than beef."

【HIBACHI】Negiyaki / Okonomiyaki with Green Onions "Entertaining with Plenty of Green Onions."

【HIBACHI】Baby-corn wrapped in bacon "Experience the texture of beard!"

【HIBACHI】Sausage & Potatoes grilled in Anchovy Butter "Grill the anchovies thoroughly."

【HIBACHI】Firefly squid & Snap pea with Garlic and Olive oil "Quick and delicious specialty."

【HIBACHI】Asparagus Spanish Omelette "Spanish Omelette is delicious."

【HIBACHI】Quatro cheese crispy "Just the cheese on the pizza."

【HIBACHI】Bambooshoot & bacon grilled with butter "Spring Seasonal Menu."

【HIBACHI】Tomato Pork Shiso Roll "It's easy but there is a trick."

【HIBACHI】Konjac Steak "Best sub menu."

【HIBACHI】Yakisoba with Pork "It is surprisingly delicious."

【HIBACHI】Mushrooms in foil "Mixing three or more types of mushrooms makes it more delicious."

【HIBACHI】Meunière of Soft roe "Excellent compatibility with wheat flour."

【HIBACHI】Grilled Brussels sprouts with Cheese "Most are from Shizuoka Prefecture."

【HIBACHI】Tonpeiyaki ”Popular menu that is not flat at all.”

【HIBACHI】Garlic Rice "Speaking of Teppanyaki, this rice is."

【HIBACHI】Grilled Oysters "Choose those that can be eaten raw."

【HIBACHI】Hiroshima-Style Okonomiyaki "There are many ways to cook."

【HIBACHI】Okonomiyaki Kansai-Style "It is a fluffy type."