About Japanese beef or Wagyu (和牛)
Japan wagyu farming / Cattle farming / Farm work / Agriculture / Livestock farmer / OFW / Travel
“Wagyu” is a breed created by repeated crossing of Japanese native cattle with imported breeds. As an epitome of luxury beef with tender meat quality, and delicate, rich flavors that are not found in other varieties, “Wagyu” has been highly evaluated in Europe, America, and Asia.
Wagyu beef - is special because it’s high marbling or thin lines of fat are distributed uniformly throughout the flesh. Thanks to the unique characteristics of the four Japanese cattle breeds wagyu offers a very hearty and luxurious dining experience.
Subscribe for more.
THE WAGYU FARMER
youtube.com/@jonieljiebabanto9181
- [ ]
youtube.com/@WAGYUMANTV
www.facebook.com/profile.php?id=100091622439018