01:04
How to Eat a Neapolitan Pizza, the Neapolitan Way
07:30
How to Make Napolitan sauce
09:21
Drowned Baby Octopus from Food of Naples
11:50
Pizza Margherita from World’s Best Pizza
04:19
Calzone Alla Nutella from World’s Best Pizza
13:39
Stuffed Mushrooms from Food of Naples
08:29
Eggplant Parmigiana from Food of Naples
06:08
Honey Panna Cotta from Food of Naples
06:47
Learn how to make the perfect pizza dough
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About
Melbourne based Chef Johnny Di Francesco is the director of the Gradi Group, Principle of the AVPN, dedicated husband and father of three. He's also the World Pizza Champion at the Campionato Mondiale Della in 2014.
This channel is about cooking, business and all other things in between.
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